Are you trying to find barley flour among various brands on the market but aren’t sure where to begin? To assist you in finding the right one, we’ve put together a list of the 7 best to help you pick the perfect one!
We investigated and evaluated a number of the top-selling barley flour on the market in order to create our list of the best. Making a decision among the many options available is never simple. There are an infinite number of models available, each with a distinct price. And as you’ll find out, the best options aren’t usually the ones you imagine! This comparison is rich and relevant because of the numerous factors that were employed. You will find products featured in this ranking not only based on their pricing but also on their features and other customers reviews. To write this review, we completed 11 hours of research and did 35 barley flour tests. You won’t need to pick products at random any more. If you’re unsure of what to look for, browse our list and consult the buying guide!
An overview of our top picks
Table of contents
The best barley flour you can buy today
- You'll LOVE our organic Barley Flour by Jiva Organics. Here's why:
- ❤️️ Our delicious organic barley flour is excellent for baking recipes
- ❤️️ Can be used as a flavorful way to add fiber to artisan breads, cookies, pancakes, and other baked goods
- ❤️️ High quality. Non-GMO and Certified organic
- ❤️️ Whole Grain Barley Flour contains gluten, the protein that helps baked goods rise. However, it's important to note that the type of gluten in barley flour does not promote adequate rising on its own. It's best to use this flour in combination with wheat flour for baking.
- ✅ GROWN IN THE USA: Our delicious barley flour is grown right here in the USA and packaged fresh here too! It adds a unique fluffy flavor to your recipes. Perfect for baking, cooking, and more.
- ✅ VERSATILE GRAIN OPTION: With its fine texture, our product is ideal for creating fluffy bread, hearty pancakes, and flavorful pastries. Experiment with this nutritious grain in your favorite recipes.
- ✅ NUTRIENT-RICH ALTERNATIVE: Packed with essential vitamins, minerals, and dietary fiber, our Barley Flour offers a wholesome option for those seeking a healthier lifestyle. Enhance your dishes with this nutritious choice.
- 🏅 QUALITY YOU CAN TRUST: Our ground barley is carefully sourced, ensuring it's raw, all-natural, and free from additives.
- 📌 WHOLE GRAIN BARLEY FLOUR contains gluten, a protein that aids in the rising of baked goods. However, the gluten in barley flour alone may not provide sufficient rising. For optimal results, we recommend combining this flour with wheat flour in your baking recipes
- Rich in Fiber - Packed with beta-glucans, our barley flour helps reduce cholesterol levels, promoting a healthier heart.
- Contains Gluten - It has less gluten than all-purpose flour, making it a suitable choice for those looking to reduce gluten in their diet.
- Mild Flavor Profile - Features a mild, versatile flavor that blends seamlessly into a variety of recipes without overpowering other ingredients.
- Nutritional Baking Boost - Enhance the nutritional value of your baked goods by blending our barley flour with other wheat flours for added health benefits.
- Versatile Baking Ingredient - Perfect for baking bread, cookies, and more, our barley flour improves texture and adds a wholesome richness to your creations.
- ✔️SOURCE OF MINERALS: Organic Barley Flour provide you with calcium, magnesium, phosphorus.
- ✔️RICH IN FIBER: You get almost 15 g of dietary fiber from every cup of cooked Organic Barley Flour from Food To Live.
- ✔️VEGETARIAN PROTEIN SOURCE: This flour is extremely high in protein.
- ✔️ORGANIC PRODUCT: Our Organic Barley Flour are a 100% non-GMO organic product.
- Barley is rich in vitamins, minerals and other beneficial plant compounds. It’s available in many forms, ranging from hulled barley to barley grits, flakes and flour. Almost all forms of barley utilize the whole grain — except for pearl barley, which has been polished to remove some or the entire outer bran layer along with the hull.
- This versatile grain has a somewhat chewy consistency and a slightly nutty flavor that can complement many dishes.It’s also rich in many nutrients and packs some impressive health benefits.
- Many of barley's health benefits come from it being an excellent source of dietary fiber. Fiber is essential for keeping the digestive system healthy.
- Barley is a soluble fiber, meaning it can dissolve in water and provides the body with useful energy. Fiber can also be insoluble, meaning it passes through the digestive tract without breaking down.
- You will be pleased to know that you can consume it in many kinds of preparations like salads, soups, and stews. Therefore, it does not only add value to your health but also to your palate. Additionally, barley packs lignans, a group of antioxidants. However, like all whole grains, barley does have antinutrients, which impair your body’s digestion and nutrient absorption.
- ✔️DELICIOUS FLOUR: Whole-Grain Barley Flour has a delightfully nutty and slightly-sweet flavor that will enhance your dishes.
- ✔️RICH IN NUTRIENTS: Barley is a nutritionally-rich grain, and barley flour also contains a lot of essential vitamins and minerals, including B vitamins, iron, and zinc.
- ✔️GREAT SOURCE OF FIBER: Barley Flour contains about three times more fiber compared to white wheat flour.
- ✔️EASY TO USE: You can use Finely Ground Barley Flour on its own or in flour mixes.
- ✔️VERSATILE FOR BAKING: As it contains a small amount of gluten, Barley Flour great for cookies, muffins, and shortbread.
- You'll LOVE our Barley (Jav) Flour by Rani Brand--Here's Why:
- 🌾Now KOSHER! 100% Natural, No preservatives, Non-GMO, PREMIUM Gourmet Food Grade Flour.
- 🌾Mildly sweet and wholesomely nutlike in flavor, great substitute for all-purpose flour
- 🌾Rani is a USA based company selling spices for over 40 years, buy with confidence!
- 🌾Net Wt. 2lbs (908g), Authentic Indian Product, Alternate Names: Jav
- Contains 1 - 25 pound bag
- Stone Ground from whole, hulled barley
- Like brown rice, hulled barley is not stripped of its bran layer and so it is higher in fiber than pearled barley
- Can be substituted for wheat flour in most quick bread recipes
- Grown and harvested in the USA
- Organic Barley Flour
- 2 bags - 24 oz each
- Lowest glycemic index of any grain; naturally high in protein, fiber, and a variety of essential minerals
- Barley has a different gluten structure than wheat, meaning that some with celiac disease and wheat allergies are able to safely consume barley
- Thicken soups and sauces, make flaky breadings, or give your favorite baked goods a hearty, whole grain nutritional boost
- Organic Barley Goodness: Discover the natural goodness of McCabe Organic Barley Flour. Made from premium organic barley, it's a simple way to add nutrition to your meals
- Nutrient-Packed: Sourced from premium organic barley, this flour is a treasure trove of essential nutrients like fiber, vitamins, and minerals. Enhance your meals while nourishing your body
- Wholesome Baking Delight:Bake your way to health with McCabe Barley Flour. Try it in hearty bread, wholesome muffins, and delicious pancakes – recipes that add a nutritious twist to your favorite treats
- Savory to Sweet: Unlock the culinary magic of barley flour in both savory and sweet dishes. From flavorful soups and stews to delectable cookies and cakes, let your creativity shine
- Our Story: McCabe Organic takes pride in offering a wide range of premium organic products,all sourced from Southern California. Committed to quality management, we adhere to the rigorous standards of USDA and CCOF Organic certifications. Our journey is rooted in a passion for promoting organic choices and supporting a healthier lifestyle for our valued customers
- 100% Stone Ground Sprouted Organic Barley Flour
- Barley flour has a mild, slightly nutty flavor and boasts a very low glycemic index. Wonderful in pancakes or quick breads!
- All our products are grown in the wild and beautiful northern plains.
- We carefully sprout, mill, and package our organic grains in small batches; from our family to yours!
- Made in Montana
- Visit granitemillfarms.com for recipes!
- Organic Zing Barley Flour is premium quality barley flour produced and manufactured in India with 100% organic traceability.
- USDA Certified Organic Barley Flour is made and packed in India.
- Barley Flour is used as a wheat replacement in most recipes.
- Organic Zing Organic Barley Flour is Vegan and has no preservatives, additives, or artificial colors and flavors.
- A HEALTHIER OPTION: Much of the food we put into our bodies is processed and lacks the nutritional value we need to be healthy and strong; Cook and use this barley flour for any recipe that calls for grain flour to add health benefits and taste
- HIGH IN VITAMINS & MINERALS: When you choose to add this organic barley flour to your daily snacks, you are choosing to add some extra, well-needed nutrition to your and your kids' diet
- VEGAN GLUTEN FREE FLOUR: Our organic bread flouris great to add to any vegan or vegetarian meal; It’s an amazing solution for both men and women who want to improve their diet and give themselves extra healthy energy
- CERTIFIED ORGANIC: Unlike other products on the market, our low carb flour is USDA certified organic; you can trust our pure product to be just what you expect and free of harmful processed ingredients
- BE STILL FARMS: We created Be Still Farms to serve you and to be your wholesome source for real, fine foods; we have discovered that truly healthy foods so enjoy this fresh organic goodness shipped right to your home
- USDA Organic. GMO Free. Low-Glycemic. Whole Grain.
- 100% Sprouted Organic Dehulled Barley
- Barley flour has a mild, slightly nutty flavor and boasts a very low glycemic index. Wonderful in pancakes or quick breads!
- All our products are grown in the wild and beautiful northern plains.
- We carefully sprout, mill, and package our organic grains in small batches; from our family to yours!
- Made in Montana
- Visit granitemillfarms.com for recipes!
- Premium Quality: Organic rye flour from King Arthur, 100% grown and milled in the USA. With more bran, this medium blend offers a darker color and more robust flavor than white rye flour, perfect for complex, flavorful breads and baked goods
- Versatile Baking: Ideal for rye bread, cookies, brownies, and quick breads. Organic flour adds complex flavors to your favorite recipes, including rye chocolate chip cookies and rye banana bread for a unique twist on classic treats
- Non-GMO Verified: Certified by the Non-GMO Project, ensuring our organic rye flour meets the highest standards for GMO avoidance. Perfect for health-conscious bakers who prioritize clean, natural ingredients
- Convenient Packaging: Comes in a 3 lbs (1.36 kg) re-sealable bag, keeping your rye King Arthur flour fresh and easily accessible for all your baking needs. Use as a bread flour. Perfect for both occasional bakers and frequent rye bread enthusiasts
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
- Black Nile Barley is an Ancient grain of the Fertile Crescent
- Barley naturally has high antioxidant levels of anthocyanin.
- Grown in the U.S.A. by 5th generation family farmers.
- Ground, packaged and sent out directly from our farm - no middle man.
- 100% Whole Grain Black Nile Barley Flour
- Certified U.S.D.A. Organic by C.C.O.F.
- Member of the Real Organic Project.
- Our diastatic Malted Barley Flour, also known as Malt Flour, is made from barley that has been allowed to germinate, and then steam-dried, hulled, ground and finally sifted into the final product. Barley Malt Flour will relax dough and shorten mix times, making it ideal for adding the sweet yet subtle taste of malt to bagels, soda crackers, pastries, rolls, breads such as rye bread, hearth bagels, granary style loaves, and much more!
- No fillers.
- Manufacturer: Larissa Veronica
- Size: 16 oz
- Easy-to-use dried format in a convenient stand-up pouch.
- NUTRITIOUS STAPLE FOOD: Lightly processed to retain its nutritional value, Tsampa is rich fiber (beta-glucan), protein, and minerals.
- VERSATILE ANCIENT GRAIN: With its fine texture, our product is ideal for creating fluffy bread, hearty pancakes, and flavorful pastries. Experiment with this nutritious grain in your favorite recipes.
- CHARITY: 3% of sales from Sambhara LLC will be donated to the needy throughout the world. We hope we can make an impact on a global level through Himalayan products.
- Contains 4 - 5 pound bags
- Stone ground from whole, hulled barley
- Sourced from North America
- Can be substituted for wheat flour in most quick bread recipes
- Grown and harvested in the USA
- King Arthur High-Gluten Flour is ideal for artisan and whole-grain breads, pretzels, bagels and pizza; this flour produces consistent deliciousness that everyone can enjoy
- Boost your baking game. As the highest-gluten flour around (14%), it’ll be key to help you achieve that next-level chewy, crusty rolls, artisan hearth breads, and pizza crusts with a hearty, lofty interior. High-Gluten Flour is also perfect for breads that require long fermentations to enhance flavor and texture.
- This high protein flour is also great for crusty rolls, artisan hearth breads, and pizza crusts — it adds a toothsome quality and a bakery-worthy interior
- Founded in 1790, King Arthur is a 100% Employee-Owned Company, a founding B Corporation and the nation's premier baking resource, offering everything from top-quality baking products to inspiring recipes
- We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
- Produced on equipment that also processes eggs, milk, soy, almonds, hazelnuts, pecans, walnuts, and coconut.
How to choose a good barley flour
Does the idea of finding a fantastic barley flour make you anxious? When it comes to purchasing this product, specifically when deciding which model to select, has your head been spinning between options? You are not alone if that is the case. We are aware of the pressure involved in the purchasing process!
Your presence here indicates that you are interested in barley flour. Before choosing which product would be the best for your needs after being inundated with information, locate a reliable source with genuine selections. You can get that information from a variety of sources, including buying guides and rating websites, word-of-mouth recommendations from friends and family, online discussion forums where users can share their own experiences, product reviews that can be found all over the internet, and YouTube channels. You can only get the right product through exhaustive analysis. But you realize that’s not always simple. In order to ease your concerns, we have taken the time to develop a list of the top barley flour products available right now. You might be wondering how we came up with the list. How was this buying guide developed?
First, we used our algorithms to gather as much reliable data as we could about these products. To verify all the data gathered, we used both artificial intelligence and a lot of algorithms.
Then, our experts used criteria that are recognized in the business to evaluate them according to their quality to price ratio, allowing us to choose the top barley flour on the market right now!
The selection of the goods is not arbitrary. Before creating a list, we take into account a number of factors. Below are some of the criteria discussed:
Brand Value: What happens if you choose a dubious brand just because it appears to be a good deal? So the likelihood of receiving a product with a short shelf life increases. That is due to the fact that well-known brands have a reputation to uphold, while others do not. Top barley flour brands strive to provide some distinctive traits that set them apart from the competition. So, hopefully one or more of the items on our list will be perfect for you.
Features: Useful features are all you need, not tons of them. We consider the important aspects and select the top barley flour based on those.
Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products with higher specifications, but with the right balance.
Quality: A product’s quality may always be quantified with the aid of numbers. We look for goods with better standards that strike the proper balance. The best quality product that gets highly appreciated and recommended by experienced users.
Customer ratings: Would it be accurate to suggest that the barley flour were used by hundreds of customers before you? Superior ratings indicate that many customers had better service.
Customer Reviews: Like ratings, provide you with accurate and reliable information about the product from genuine customers. Customer ratings are very important to all of us because they contain accurate and reliable information about the customer service we received from several hundred customers.
Seller Rank: This is very intriguing! Not only do you need a good barley flour, you also need a product with rising sales that is trendy. It accomplishes two goals. First, the expanding user base proves the quality of the product. Second, given that number, producers must be able to offer greater quality and after-sales support.
Value: You get what you pay for, they say, so consider the value. Cheap isn’t always good and expensive isn’t always bad. However, that does not imply that spending a lot of money on a product that is flashy but underwhelming is a good idea. Before adding them to the list, we make an effort to evaluate how much value you can get for your money from your barley flour.
Durability: Durability and reliability are closely related concepts. You will benefit from a strong and long-lasting barley flour for months and years to come.
Product availability: Products come and go, and new ones replace the old ones. Most likely, a few new features and required changes were made. What use is it to use a supposedly good product if the maker no longer supports it? We make an effort to highlight products that are current and offered by one or more trustworthy sellers, if not more.
Negative Reviews: Yes, we do take that into account as well! The goods with the majority of bad reviews are filtered out and disregarded when we choose the best-rated one on the market.
These are the standards by which we selected our barley flour. Do we end our process there? Hell no. The most crucial fact about us that you should be aware of is that we regularly update our website with current and pertinent information. We have one more layer of filtration since we place the greatest importance on reader satisfaction. Please let us know if any product included here is incorrect, irrelevant, subpar, or simply out of date. We always value your opinions, and we’ll work hard to make any necessary corrections to our list in response to them.
Why should you believe us?
There are now thousands of possibilities for these products on Amazon, but choosing the best one can be difficult and time-consuming. And what barley flour should you purchase in 2022?
This guide is the result of more than 10 years of experience in researching, testing and writing about many topics. Each member of our team is an authority in their area. We read every article we could find online and every consumer review on every retail website for seven hours. Additionally, we discovered a ton of websites that offered helpful resources, including buying tips and thorough information on barley flour.
