Are you trying to find carbon steel fry pans among various brands on the market but aren’t sure where to begin? To assist you in finding the right one, we’ve put together a list of the 7 best to help you pick the perfect one!
We investigated and evaluated a number of the top-selling carbon steel fry pans on the market in order to create our list of the best. Making a decision among the many options available is never simple. There are an infinite number of models available, each with a distinct price. And as you’ll find out, the best options aren’t usually the ones you imagine! This comparison is rich and relevant because of the numerous factors that were employed. You will find products featured in this ranking not only based on their pricing but also on their features and other customers reviews. To write this review, we completed 12 hours of research and did 43 carbon steel fry pans tests. You won’t need to pick products at random any more. If you’re unsure of what to look for, browse our list and consult the buying guide!
An overview of our top picks
Table of contents
The best carbon steel fry pans you can buy today
- VARIETY OF USES: Brings top-notch heat distribution and temperature control, excellent for searing meats and fish, stir-frying and caramelizing vegetables, and a wide variety of other dishes and techniques. Do not use with acidic ingredients (lemon juice, vinegar, tomato sauce, etc.)
- UNCOATED NONSTICK MATERIAL: Made of a single piece of uncoated high-carbon steel, free of PTFE, PFOA, or any other chemical coatings. Season the pan according to factory instructions to achieve nonstick properties for years of use
- DURABLE CONSTRUCTION: The steel handle is welded to pan's body for a strong and rivet-less construction, preventing the buildup of rust, grease, or bacteria. Its ergonomically angled design makes it ideal for easy sautéing, stirring, and flipping
- HIGHLY COMPATIBLE & VERSATILE: Compatible with all hob types, including induction. With an ability to retain very high temperatures, black carbon steel excels over open fires, on outdoor grills, and in ovens, as well as on all varieties of traditional stove tops
- MADE IN FRANCE: Ensures high standards for durability, performance, and hygiene for both commercial and residential use
- VITAL MEASUREMENTS: Inner Diameter: 11.75"; Cooking Surface: 8.75"; Handle Length: 10.25"; Weight: 5 lbs.
- Lightweight and quick heating carbon steel delivers cast iron performance without the weight or the wait
- Pre-seasoned, Merten & Storck Carbon develops a nonstick patina with use: the more you cook the more nonstick it gets
- Oven safe up to 600°F
- Metal utensil safe
- Triple-riveted steel handle provides a sturdy grip
- YOUR GO TO CARBON STEEL PAN: The Lodge Carbon Steel Skillet can handle the heat from any kitchen. The lightweight design paired with a long comfortable handle, make it easy to use in your kitchen, over a campfire or even on the grill. This skillet transforms ordinary cooking into a delightful experience
- SEASONED COOKWARE: Seasoning is simply oil baked into the iron, giving it a natural, easy-release finish and helps prevent your pan from rusting. Lodge pre-seasons all carbon steel cookware with 100% natural vegetable oil: no synthetic coatings or chemicals. The more you use Lodge the better the seasoning will get!
- EASY TO COOK AND CLEAN: The carbon steel interior has a smoother finish that makes this pan ideal for sauteing vegetables, preparing fish, and more. To clean your carbon steel pan it’s recommended to hand wash with warm soapy water and a nylon scrub brush, dry off completely, and last rub with oil.
- COOKING VERSATILITY: Our skillets have unparalleled heat retention that gives you edge-to-edge even cooking every time you use your skillet. Carbon steel cookware is fast to heat up and cool down which makes carbon steel ideal for cooking delicate foods such as flash frying, sautéing, etc.
- FAMILY-OWNED. Lodge is more than just a business; it is a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America. Lodge products are made in the USA with non-toxic, PFOA & PTFE free material.
- Pre-Seasoned Carbon Steel: Just wash and start cooking—no seasoning required
- This pan naturally develops a non-stick patina over time
- Precision engineered for powerful performance from stovetop to grill
- The lightweight body heats quickly and is built to last
- Oven safe up to 660˚F/350˚C
- The removable silicone sleeve offers comfortable handling
- Metal utensil safe
- For all stovetops, including induction
- Hand wash only
- Heavy-duty 12 gauge carbon steel with steel riveted handles
- Seasoned for a natural, easy-release finish that improves with use
- The right tool to sear, saute, grill, roast, fry; great for induction cooktops
- Silicone hot handle holder protects Hands from heat up to 500-degrees F; dishwasher safe
- CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It’s made of carbon steel, which is one of the most natural cooking materials, praised by chefs around the world.
- NATURALLY NONSTICK - Lighter than cast iron & more heat conductive than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—and gets better the more you use it.
- HOW TO USE - Follow our instructions on first use to wash off the beeswax & season the pan. Hand wash only & avoid harsh soaps that can strip the seasoning. Can be used on all cooking surfaces, including induction. Oven safe for up to 10 min at 400F.
- ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
- Total Diameter: 12.5” | Cooking Surface Diameter: 9.25” | Height (with handle): 4.5” | Depth: 2.25” | Length (with handle): 21.5”
- The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
- Incredibly Durable - Handles heat up to 1200F, enduring decades of use
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
- Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
- Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware
- DURABLE CARBON STEEL: Designed with a 1.5 mm thick carbon steel body, this fry pan offers superior heat distribution and retention. NOTE: SEASON THIS PAN BEFORE FIRST USE.
- SUITABLE FOR ALL STOVETOPS: Offering maximum versatility, this induction-ready frying pan is suitable for all stovetops. Sear, saute, and fry your favorite dishes conveniently!
- TRIPLE-RIVETED HANDLE: Secure grip and easy storage! The triple-riveted handle of this black fry pan ensures a comfortable grip while cooking. Plus, the hanging hole allows for easy storage.
- OVEN-READY CONVENIENCE: Engineered for versatility, this black carbon steel fry pan is oven-ready, expanding your cooking possibilities beyond the stovetop. Bake your masterpiece effortlessly!
- 1 FRYING PAN: Measuring 19.9 inches in diameter by 4.6 inches in height with a handle, this 11-inch fry pan offers ample space for your culinary creations. You will receive 1 pan per order.
- GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok
- PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full seasoning with oil like any Chinese wok
- HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
- VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
- EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store
- Crafted from pre-seasoned carbon steel—just wash and start cooking, no seasoning required
- Precision engineered for powerful performance from stovetop to grill
- Non-stick with use, this pan naturally develops a non-stick patina over time
- The removable clip-on handle detaches for direct heat cooking and reverses for easy storage
- The lightweight body heats quickly and is built to last
- All stovetops, including induction
- For indoor and outdoor use
- Metal utensil safe
- Oven safe up to 660°F
- Hand wash only
- Durable, sturdy pan made of high-quality iron
- Seasoning the pan gives it a natural “coating” (patina), which improves with each use. The patina formation will discolor your iron pan. This is normal and also your aim. The original appearance cannot be restored once the pan has been heated this way.
- Repeated use establishes the patina to enable healthy frying with little oil
- Diamond structure in the bottom of the pan ensures intense flavor and improved non-stick coating
- Suitable for all types of stoves including induction, grill and oven
- Durable Construction: Ultra-durable carbon steel fry pan for long-lasting performance and superior heat retention
- Naturally Nonstick Surface: Nitro carbonized with a natural oil finish for a non-stick surface that improves with use
- Comfortable Handling: Riveted steel handle offers stability and comfort while cooking
- Versatile Compatibility: Suitable for gas, electric, and ceramic glass cooktops (not suitable for induction). Oven safe up to 350°F (176°C)
- Certified Quality: NSF-certified with a lifetime warranty, offering professional-grade durability; made in Brazil
- Total Diameter: 10.25” | Cooking Surface Diameter: 7.5” | Height (with handle): 4.5” | Depth: 2” | Length (with handle): 19”
- The Ultimate Hybrid - Combining cast iron's heat retention and slick properties with Stainless Steel's heat control, lightness, and cooking speed
- Incredibly Durable - Handles heat up to 1200F, enduring decades of use
- Ready for Anything - From stovetop to grill to open flame, this induction compatible pan is perfect for both indoor and outdoor use
- Loved by Chefs Worldwide - Made In Carbon Steel delivers restaurant-quality sears on proteins and veggies while developing a mesmerizing non-stick surface with proper seasoning and regular use
- Made in Sweden - Proudly crafted by artisans in Sweden from premium metals to ensure you receive the highest-quality, professional-grade cookware
- Carbon steel
- Riveted handle
- Made in Spain
- Package Dimensions: 12.573" L x 26.162" W x 50.546" H
- Carbon steel
- Safe for use in oven or under a broiler
- Made in USA
- Height: 2-1/8"
- 10" and 8" lightweight carbon steel skillets deliver cast iron performance without the weight.
- Pre-seasoned pans develop a natural nonstick patina over time, making them perfect for frying and searing.
- Oven safe to 600°F, the versatile skillets transition from stovetop to oven cooking.
- Durable triple-riveted steel handles provide a sturdy grip on both skillets.
- Ideal for indoor and outdoor cooking, from the stovetop to the campfire.
- For cooks who like cooking with cast iron but love the versatility of a clad stainless-steel pan, the Viking Blue Carbon Steel 2-piece Fry Pan Set. Featuring both a 10" and 12" size for added versatility, this fry pan set is made of carbon steel, an alloy that is a combination of iron and carbon
- The "Blue" in "Blue carbon steel" references a heat treatment process to help resist rust and corrosion, a nuisance that can plague traditional cast iron pans. Stay-cool cast iron handles securely attach to the pans with heavy-duty rivets for confidence in construction and a lifetime of use
- Heats evenly and quickly for great searing and naturally nonstick due to the vegetable oil pre-seasoning. The pre-seasoned carbon steel construction for healthy, lightweight and long-lasting cookware. Oven and grill safe to 450°F Hand washing is recommended
- Blue carbon steel's lightweight construction delivers the results of clad cookware but is lighter and more maneuverable than cast iron, making it easier for those who struggle with the weight of cast iron
- From high-quality cookware to cast iron pieces, or nonstick pans, Viking has something for you. Explore options in stainless steel, aluminum nonstick, copper, titanium, cast iron, carbon steel and much more. Limited lifetime warranty
- Carbon Steel Frying Pan – This pan is made from high-quality carbon steel, which offers the same benefits as traditional cast iron but 50% lighter. Carbon steel heats up quickly and offers better temperature control, while cast iron retains heat better. Safe with metal utensils.
- Suitable For All Heat Sources – This carbon steel pan is suitable for any heat source including gas, electric, and induction stovetop, in the oven, and on the grill. For more adventurous types, you can even cook your delicacies on the open fire.
- Handles High Temperatures – This pan can handle high temperatures and is therefore great for frying fish, meat, steaks, potatoes, pancakes, or preparing a delicious paella or sandwich. This pan gets hot very quickly, so make sure you warm the surface using medium heat, and never run a hot pan under cold water.
- Pre-Seasoned Pan – This 11” pan has been pre-seasoned twice with 100% natural vegetable oil, so you can use it right out of the box. Just give it a light wash and dry immediately. Learn how to re-season your pan to make it even better by watching the video on this listing. PFOA and PTFE-free.
- A Pan For Life – Skottsberg cookware is crafted to last for generations, combining exceptional quality with sustainability. For this reason, we don’t participate in discounts. By investing in quality, you’re choosing sustainable, synthetic-free, and long-lasting pans that won’t need replacing and are backed by a lifetime warranty.
- No harm: Unlike a standard nonstick pan, our black carbon steel skillet has no artificial coating, so no unwanted elements can leach into food while cooking. Safe frying pans for healthy meals.
- Thoughtful design: High-quality carbon steel makes our bacon pan more durable than a standard stainless steel skillet. Enjoy using this small frying pan for a lifetime. Use lightweight pans for cooking every day.
- Your skillet pan for any dish: Our carbon steel frying pan / small pan heats up quickly and evenly so that you get the perfect cooking temperature in no time. Practical steel pan, deep fry pan for all stovetops.
- The removable wooden handle of this stir fry pan always stays cool. Our cooking pans protect your hands from burns. Unlike typical stainless steel cookware or woks & stir-fry pans, detach the handle to make it oven-ready.
- Order our attractively priced 7.9 inch pan, blue carbon steel frying pan, and enjoy healthy and delicious cooking in the best cooking pan ever!
- BLUE CARBON STEEL FRY PAN - With superior de Buyer quality, this 2mm thick fry pan has a 4mm thick oven-safe, welded French handle. Sear steaks, sauté veggies, prep a pasta dish, or fix an omelette; you will reach for this pan every time.
- NATURALLY NONSTICK - Lighter & more heat responsive than cast iron & better adapted to high heat than stainless steel, this fry pan becomes naturally nonstick after seasoning—without any chemicals or synthetic coating—& gets better with use.
- HOW TO USE - Follow instructions on first use to wash off protective oil & season pan. Hand wash only & avoid harsh soaps. Can use on all cooking surfaces, including induction (gradually increase heat to avoid warping). 100% oven safe.
- ROOTED IN FRENCH CULINARY TRADITION - Since 1830 in France, de Buyer has designed & manufactured premium kitchen utensils, pastry equipment, & cooking utensils, continuously innovating to meet the needs of catering professionals & home cooks alike.
How to choose a good carbon steel fry pans
Does the idea of finding a fantastic carbon steel fry pans make you anxious? When it comes to purchasing this product, specifically when deciding which model to select, has your head been spinning between options? You are not alone if that is the case. We are aware of the pressure involved in the purchasing process!
Your presence here indicates that you are interested in carbon steel fry pans. Before choosing which product would be the best for your needs after being inundated with information, locate a reliable source with genuine selections. You can get that information from a variety of sources, including buying guides and rating websites, word-of-mouth recommendations from friends and family, online discussion forums where users can share their own experiences, product reviews that can be found all over the internet, and YouTube channels. You can only get the right product through exhaustive analysis. But you realize that’s not always simple. In order to ease your concerns, we have taken the time to develop a list of the top carbon steel fry pans products available right now. You might be wondering how we came up with the list. How was this buying guide developed?
First, we used our algorithms to gather as much reliable data as we could about these products. To verify all the data gathered, we used both artificial intelligence and a lot of algorithms.
Then, our experts used criteria that are recognized in the business to evaluate them according to their quality to price ratio, allowing us to choose the top carbon steel fry pans on the market right now!
The selection of the goods is not arbitrary. Before creating a list, we take into account a number of factors. Below are some of the criteria discussed:
Brand Value: What happens if you choose a dubious brand just because it appears to be a good deal? So the likelihood of receiving a product with a short shelf life increases. That is due to the fact that well-known brands have a reputation to uphold, while others do not. Top carbon steel fry pans brands strive to provide some distinctive traits that set them apart from the competition. So, hopefully one or more of the items on our list will be perfect for you.
Features: Useful features are all you need, not tons of them. We consider the important aspects and select the top carbon steel fry pans based on those.
Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products with higher specifications, but with the right balance.
Quality: A product’s quality may always be quantified with the aid of numbers. We look for goods with better standards that strike the proper balance. The best quality product that gets highly appreciated and recommended by experienced users.
Customer ratings: Would it be accurate to suggest that the carbon steel fry pans were used by hundreds of customers before you? Superior ratings indicate that many customers had better service.
Customer Reviews: Like ratings, provide you with accurate and reliable information about the product from genuine customers. Customer ratings are very important to all of us because they contain accurate and reliable information about the customer service we received from several hundred customers.
Seller Rank: This is very intriguing! Not only do you need a good carbon steel fry pans, you also need a product with rising sales that is trendy. It accomplishes two goals. First, the expanding user base proves the quality of the product. Second, given that number, producers must be able to offer greater quality and after-sales support.
Value: You get what you pay for, they say, so consider the value. Cheap isn’t always good and expensive isn’t always bad. However, that does not imply that spending a lot of money on a product that is flashy but underwhelming is a good idea. Before adding them to the list, we make an effort to evaluate how much value you can get for your money from your carbon steel fry pans.
Durability: Durability and reliability are closely related concepts. You will benefit from a strong and long-lasting carbon steel fry pans for months and years to come.
Product availability: Products come and go, and new ones replace the old ones. Most likely, a few new features and required changes were made. What use is it to use a supposedly good product if the maker no longer supports it? We make an effort to highlight products that are current and offered by one or more trustworthy sellers, if not more.
Negative Reviews: Yes, we do take that into account as well! The goods with the majority of bad reviews are filtered out and disregarded when we choose the best-rated one on the market.
These are the standards by which we selected our carbon steel fry pans. Do we end our process there? Hell no. The most crucial fact about us that you should be aware of is that we regularly update our website with current and pertinent information. We have one more layer of filtration since we place the greatest importance on reader satisfaction. Please let us know if any product included here is incorrect, irrelevant, subpar, or simply out of date. We always value your opinions, and we’ll work hard to make any necessary corrections to our list in response to them.
Why should you believe us?
There are now thousands of possibilities for these products on Amazon, but choosing the best one can be difficult and time-consuming. And what carbon steel fry pans should you purchase in 2022?
This guide is the result of more than 10 years of experience in researching, testing and writing about many topics. Each member of our team is an authority in their area. We read every article we could find online and every consumer review on every retail website for seven hours. Additionally, we discovered a ton of websites that offered helpful resources, including buying tips and thorough information on carbon steel fry pans.
