Are you trying to find dried farro among various brands on the market but aren’t sure where to begin? To assist you in finding the right one, we’ve put together a list of the 7 best to help you pick the perfect one!
We investigated and evaluated a number of the top-selling dried farro on the market in order to create our list of the best. Making a decision among the many options available is never simple. There are an infinite number of models available, each with a distinct price. And as you’ll find out, the best options aren’t usually the ones you imagine! This comparison is rich and relevant because of the numerous factors that were employed. You will find products featured in this ranking not only based on their pricing but also on their features and other customers reviews. To write this review, we completed 27 hours of research and did 60 dried farro tests. You won’t need to pick products at random any more. If you’re unsure of what to look for, browse our list and consult the buying guide!
An overview of our top picks
Table of contents
The best dried farro you can buy today
- Expand You Carb Horizons With This Nutritious, Versatile Kernel. Simmer Just 10 Minutes To Make Hefty Risottos, Sprinkle Hearty Texture Into Salads And Impress Your Foodie Friends By Serving This Highly Underrated Grain At Your Next
- WHOLE WHEAT GRAIN: Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor
- GOOD SOURCE OF PROTEIN: Pearled Farro is a good source of natural protein for a healthy lifestyle
- QUICK AND EASY: Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes
- VEGAN, VEGETARIAN, KOSHER, AND GMO FREE: Roland Food's Pearled Farro is a vegan, vegetarian, kosher, and GMO free ingredient
- RECIPE INSPIRATIONS: Pearled Farro is tasty in salads, soups, tabbouleh, stews, and as a side dish on its own
- Item is 47.9 ounce ~ 3 lb
- Organic Farro is a good source of fiber, iron and plant-based protein
- These organic farro grains are very lightly scratched, as is traditional, to allow for a faster cooking time and to encourage the release of their starches during cooking
- A classic Mediterranean recipe combines tomatoes, mozzarella, toasted pine nuts and pesto with cooked farro for a perfect lunch
- Roast beets and butternut squash on a baking sheet and toss with cooked farro for a delightful fall side dish
- Excellent source of dietary fiber
- FOOD in it's purest form! Zero additives and the most minimal processing.
- SAFE way to get a tasty healthy meal while being mindful of your calories.
- HEALTH conscious cuisine. Packed with vitamins and nutrients.
- SIMPLE ingredient lists just got simpler. This package consists of only rice.
- PLANT BASED, Non-Gmo, and Kosher
- CHARACTERISTICS. The "Triticum dicoccum" is a variety of spelt cultivated in Tuscany, the most suitable land for this grain with excellent organoleptic characteristics. The particular husking and pearling processes allow a high estate of cooking and make the grains larger and well separated.
- HOW TO USE. Italian Farro is ideal for soups, pulse and vegetable soups in wintertime and for salads or fresh dishes in summertime. Paired with beans and vegetables for instance, it makes a simple soup with outstanding perfume and flavor.
- HOW TO COOK. Do not soak. Rinse and cook for 25/30'. Salt after cooking.
- HOW TO STORE. Store in a cool and dry place away from heat and direct sunlight.
- 1.1lb (500g) - Pack of 1 - Product of Italy
- A good source of fiber, protein and iron
- Add to baking or enjoy as a wholesome, hot breakfast cereal
- Non-gmo, sulfite-free, Vegetarian, Vegan and all-natural
- Certified: organic and Kosher
- Keep cool and dry
- Organic Italian Pearled Farrow
- USDA organic
- Non-GMO project verified
- Bob's Red Mill, Organic Farro, 24 oz (2 PACK)
- The Traditional Grain of the Mediterranean
- Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews, salads and more.
- USDA Organic. Certified Organic by QAI.
- Kosher. All Natural. Satisfaction Guaranteed
- Pack of Two: Each order includes two 17.6 oz packages, providing ample farro for multiple meals or larger gatherings.
- Fast-Cooking: This pearled farro is processed for quicker cooking, making it a convenient ingredient for both everyday meals and special recipes.
- Versatile Ingredient: Perfect for a variety of dishes, including soups, salads, and grain bowls, adding a rich, nutty flavor and satisfying texture to your meals.
- Authentic Italian Grain: Sanniti Italian Pearled Farro Perlato is a traditional ancient grain, carefully sourced and produced in Italy for an authentic culinary experience.
- Authentic Italian Farro: Sourced and produced in Italy, our pearled farro offers the true flavors of this ancient grain, perfect for traditional and modern dishes alike.
- Nutrient-Rich Superfood: Packed with plant-based protein, fiber, and essential nutrients like magnesium and iron, farro is a healthy choice for balanced meals.
- Certified Organic & Non-GMO: Made from high-quality organic farro that’s non-GMO, ensuring clean, wholesome nutrition for you and your family.
- Vegan & Versatile: Farro is a fantastic option for vegan diets, offering a hearty and satisfying texture in salads, soups, or grain bowls.
- Easy to Prepare: Quick-cooking and simple to use, this 3.3 lb bulk package ensures you always have farro on hand for family meals, meal prep, or entertaining.
- USDA Certified Organic Italian Pearled Farro, an alternative to refined grains and a good source of fiber and protein.
- Farro is an ancient grain with a tasty flavor which works great in many dishes and can replace barley in many recipes.
- Short soaking time, recipes include: soup, salad, stew, pilaf and anything you have a taste for.
- Organic Pearled Farro can easily substitute Rice & Pasta with its soft chewy and Nutty flavor. It goes well with sweet and savory recipes and can also be mixed with fruits as a substitute for granola or muesli.
- Premium Pearled Farro Grains packaged in clean safe bags
- Farro, a grain, is an unhybridized form of wheat that has a firm, chewy texture
- Cleaned and pearl shaped, farro is the first grain made from wheat, and dates back to the ancient egyptians
- Add farro to a pot of boiling water and cook until desired doneness is reached, drain and serve
- Zero grams of trans fat
- Product of Italy
- Southern Charm, Ancient Grain: Marsh Hen Mill Farro Piccolo, also known as Einkorn Wheat, hails as one of the world's most primitive wheat forms, meticulously cultivated in the South Carolina Lowcountry; Embrace the rich history and flavor of this ancient grain einkorn berries
- Certified Organic Quality: Experience the authenticity of our organic farro with no added preservatives or chemicals; Meticulously crafted in small batches on Edisto Island, South Carolina, it brings unadulterated goodness to your table
- Flavor Profile: Indulge in the nutty smooth flavor of Marsh Hen Mill Farro Piccolo; Our organic einkorn grain undergoes careful processing, preserving its nutty smooth flavor - a versatile ingredient perfect for a variety of main dishes or as a delightful side dish
- Semi-Pearled Perfection: Our semi-pearled farro is expertly crafted to retain essential nutrients while allowing for quicker cooking times; Experience the wholesome benefits of whole grain farro without compromising on efficiency
- Golden Brown Goodness: Embrace the rich golden brown color of our farro whole grain; With a weight of 1.5 lbs and dimensions of 10.5 x 5.25 x 3 inches, this organic einkorn wheat berries is the perfect addition to your pantry for a journey into the world of whole grain perfection
- Package Contents: 1 Unit of Marsh Hen Mill Farro Piccolo Semi Pearled Ancient Grains - 24 Oz Pack
- Farro is a variety of durum wheat that is grown today in Umbria, Italy. It traces its roots back thousands of years to the Fertile Crescent, and was brought to Italy by early sailors, becoming a staple of the Roman empire.
- Farro is a Single Ancient grain durum wheat meaning that it has been largely unchanged by breeding, hybridization, or modification. When cooked it releases a delicate fragrance of mace, fresh hazelnut and eggplant and tastes of crispy bread and peanut butter with a light finish of jujube berries.
- Founded in 1908 in the Italian Alps in an area called the Dolomites, Felicetti is now managed by the 4th generation of the family. The family values their history as artisanal pasta makers while preserving the environment.
- Perfect Pasta Every Day; Throughout 4 generations of artisanal pasta making, Felicetti has created the perfect al dente pasta. It never over cooks, never sticks, and never boils over.
- Used by Michelin Starred Restaurants throughout Italy and the world, Monograno Felicetti has a reputation as one of the premier pastas of Italy. The pasta’s trademarks are its flavor and that it holds “al dente” beyond the cooking time.
- Spicy World Italian Pearled Farro is authentic and natural - no fillers, preservatives, etc. Just the ancient, whole hearty grain!
- WHOLE WHEAT GRAIN: Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor
- GOOD SOURCE OF PROTEIN: Pearled Farro is a good source of natural protein and a whole grain
- QUICK AND EASY COOKING: Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes because of the outer skin
- Large 4 Pound bag offers a great value!
- ANCIENT WHEAT: Italian Pearled Farro is an ancient grain that has been loved by our ancestors long before the creation of Italy itself.
- DELICIOUS GRAIN: Whole farro grain has a nutty flavor with traces of cinnamon, making it an excellent option for side dishes.
- EASIER TO COOK: Pearled farro only takes about 30 minutes to cook. And you can soak it beforehand to cut the cooking time further.
- SOURCE OF IMPORTANT NUTRIENTS: Farro grain is a good source of iron and zinc. It’s also rich in B vitamins.
- CAN BE USED IN MANY DISHES: Italian Pearled Farro is delicious to use it in many dishes. Try substituting it for other grains in recipes for pilafs and curry.
- Ancient Grain with Modern Appeal: Farro (Triticum Dicoccum), a 100% whole grain, has been part of the Italian diet since ancient Roman times and is now enjoying a renaissance for its nutritional benefits.
- High Nutritional Value: Rich in fiber, protein, magnesium, and vitamins A, B, C, and E, Farro is a powerhouse of nutrients with a low gluten content, making it easy to digest.
- Sustainably Grown: Farro is cultivated on the stony, well-drained hillsides between Penne and the Gran Sasso, without fertilizers or pesticides, ensuring a pure and eco-friendly product.
- Semi-Pearled for Ease of Cooking: The semi-pearling process preserves the bran, germ, and endosperm, making Farro easy to cook with a chewy texture that holds up well in both hot and cold dishes.
- Versatile & Delicious: Ideal for soups, salads, risottos, and side dishes, Farro is a flavorful, hearty alternative to rice, pairing well with mushrooms, wild game, and sausages.
- No hydrogenated fats or high fructose corn syrup allowed in any food
- No bleached or bromated flour
- Farro is an ancient grain enjoyed not only for its taste but also for its nutritional value
- Great for salads, soups, or eaten on its own
- High in protein, fiber, and iron
- Can be used as a nutritous substitute for brown rice or other grains
- Product of Italy
How to choose a good dried farro
Does the idea of finding a fantastic dried farro make you anxious? When it comes to purchasing this product, specifically when deciding which model to select, has your head been spinning between options? You are not alone if that is the case. We are aware of the pressure involved in the purchasing process!
Your presence here indicates that you are interested in dried farro. Before choosing which product would be the best for your needs after being inundated with information, locate a reliable source with genuine selections. You can get that information from a variety of sources, including buying guides and rating websites, word-of-mouth recommendations from friends and family, online discussion forums where users can share their own experiences, product reviews that can be found all over the internet, and YouTube channels. You can only get the right product through exhaustive analysis. But you realize that’s not always simple. In order to ease your concerns, we have taken the time to develop a list of the top dried farro products available right now. You might be wondering how we came up with the list. How was this buying guide developed?
First, we used our algorithms to gather as much reliable data as we could about these products. To verify all the data gathered, we used both artificial intelligence and a lot of algorithms.
Then, our experts used criteria that are recognized in the business to evaluate them according to their quality to price ratio, allowing us to choose the top dried farro on the market right now!
The selection of the goods is not arbitrary. Before creating a list, we take into account a number of factors. Below are some of the criteria discussed:
Brand Value: What happens if you choose a dubious brand just because it appears to be a good deal? So the likelihood of receiving a product with a short shelf life increases. That is due to the fact that well-known brands have a reputation to uphold, while others do not. Top dried farro brands strive to provide some distinctive traits that set them apart from the competition. So, hopefully one or more of the items on our list will be perfect for you.
Features: Useful features are all you need, not tons of them. We consider the important aspects and select the top dried farro based on those.
Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products with higher specifications, but with the right balance.
Quality: A product’s quality may always be quantified with the aid of numbers. We look for goods with better standards that strike the proper balance. The best quality product that gets highly appreciated and recommended by experienced users.
Customer ratings: Would it be accurate to suggest that the dried farro were used by hundreds of customers before you? Superior ratings indicate that many customers had better service.
Customer Reviews: Like ratings, provide you with accurate and reliable information about the product from genuine customers. Customer ratings are very important to all of us because they contain accurate and reliable information about the customer service we received from several hundred customers.
Seller Rank: This is very intriguing! Not only do you need a good dried farro, you also need a product with rising sales that is trendy. It accomplishes two goals. First, the expanding user base proves the quality of the product. Second, given that number, producers must be able to offer greater quality and after-sales support.
Value: You get what you pay for, they say, so consider the value. Cheap isn’t always good and expensive isn’t always bad. However, that does not imply that spending a lot of money on a product that is flashy but underwhelming is a good idea. Before adding them to the list, we make an effort to evaluate how much value you can get for your money from your dried farro.
Durability: Durability and reliability are closely related concepts. You will benefit from a strong and long-lasting dried farro for months and years to come.
Product availability: Products come and go, and new ones replace the old ones. Most likely, a few new features and required changes were made. What use is it to use a supposedly good product if the maker no longer supports it? We make an effort to highlight products that are current and offered by one or more trustworthy sellers, if not more.
Negative Reviews: Yes, we do take that into account as well! The goods with the majority of bad reviews are filtered out and disregarded when we choose the best-rated one on the market.
These are the standards by which we selected our dried farro. Do we end our process there? Hell no. The most crucial fact about us that you should be aware of is that we regularly update our website with current and pertinent information. We have one more layer of filtration since we place the greatest importance on reader satisfaction. Please let us know if any product included here is incorrect, irrelevant, subpar, or simply out of date. We always value your opinions, and we’ll work hard to make any necessary corrections to our list in response to them.
Why should you believe us?
There are now thousands of possibilities for these products on Amazon, but choosing the best one can be difficult and time-consuming. And what dried farro should you purchase in 2022?
This guide is the result of more than 10 years of experience in researching, testing and writing about many topics. Each member of our team is an authority in their area. We read every article we could find online and every consumer review on every retail website for seven hours. Additionally, we discovered a ton of websites that offered helpful resources, including buying tips and thorough information on dried farro.
