Are you trying to find made japanese higo knives among various brands on the market but aren’t sure where to begin? To assist you in finding the right one, we’ve put together a list of the 7 best to help you pick the perfect one!
We investigated and evaluated a number of the top-selling made japanese higo knives on the market in order to create our list of the best. Making a decision among the many options available is never simple. There are an infinite number of models available, each with a distinct price. And as you’ll find out, the best options aren’t usually the ones you imagine! This comparison is rich and relevant because of the numerous factors that were employed. You will find products featured in this ranking not only based on their pricing but also on their features and other customers reviews. To write this review, we completed 25 hours of research and did 23 made japanese higo knives tests. You won’t need to pick products at random any more. If you’re unsure of what to look for, browse our list and consult the buying guide!
An overview of our top picks
Table of contents
The best made japanese higo knives you can buy today
- Made by the last remaining manufacturer of this trademarked knife, Nagao Seisakusho
- Blade approximately 3", handle approximately 4"
- Warikomi steel
- Parkerized black satin handle
- Specifications and appearance may differ slightly due to the handmade nature of this product
- Japanese Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi,
- Blade Length: 10-1/2 inch, Overall Length: 16 inch
- Molybdenum Rust-Resistant Steel Razor Sharp Blade, Wooden handle offers maximum comfort & control
- Plastic Bolster, Easy to sharpen
- Made in Japan with High Quality
- Made by the last remaining manufacturer of this trademarked knife, Nagao Seisakusho
- Blade approximately 3", handle approximately 4"
- Warikomi steel
- Brass satin handle
- Specifications and appearance may differ slightly due to the handmade nature of this product
- Japanese traditional knife
- Natural wooden sheath allows you to cut food materials without damaging your hand even when you need to put some pressure on the material.
- Wooden sheath protects the blade when not in use. You can carry it around safely, such as for BBQ, camping, parties, etc.
- The blade has two types, and this one is rectangular type. The shape is similar to Santoku kitchen knife or Gyuto kitchen knife, and it specializes for cutting food materials.
- Sheath and handle are made of natural wood. Please note that the design may differ from the photo.
- Seki city is known for its cutlery industry and manufactures the majority of cutlery, such as kitchen knives, Japanese swords, pocket knives, scissors, letter openers, etc., within the nation. The Seki cutlery is famous for its high quality not only domestically but also overseas. These strong and precise knives are made one by one by Japanese craftsmen.
- 4.5-Inch closed, Total Length 7.5 inches
- Handmade D2 Tool Steel Knife with Double Bevel Blade
- Bamboo Style G10 Handle Knife with Pocket Clip
- Traditional Japanese Style Thumb Lever One Hand Opening System
- High Quality Modern Higonokami. Well Built and Beautiful!
- 【Work of Art】Our Huusk chef knives are the blending of traditional craftsmanship with modern knife-making techniques. In the making of our Huusk knives, the blacksmiths have used high-carbon steel ATS-34. From the heat treatment, forging, and sharpening edge, to assembling, each step is permeated with the intention and dedication of the skilled craftsman. This makes the Huusk chef knife more durable, harder, and sharper than other knives.
- 【9 Inch Kiritsuke Chef Knife】Each Huusk Kiritsuke knife is made of premium Japanese steel and rated at 58±2HRC for extreme edge retention. Hand-polished edges 14-16 degrees on each side, keep vegetables and meats at their most flavorful moments while cutting. Being an edge retention knife, the Huusk sushi knife Japanese will stay sharp as long as you give it proper maintenance. Warm Tip: Always Handwashing it!
- 【Natural Rosewood Handle】The Japanese high-carbon knife is made of natural rosewood. The rosewood handle is robust and has excellent durability. And each Huusk chopping knife Japanese is extensively weight-tested, allowing you to slice with perfect control. By no means is fatigue due to extended use prompted to the palm or wrist.
- 【Versatile Huusk Japanese knife】Due to the special design, our Huusk knife can be used for slicing, cutting, and chopping vegetables, meats, fish, and sushi. It is a good assistant for chefs or green hands in the kitchen. And come with an exquisite gift box, our Huusk Japan knives are also the perfect gift for family and friends at Christmas, weddings, birthdays, and Black Friday.
- 【HUUSK Guarantee】Huusk was founded in 1994, specializing in Japanese chef knives manufacturing in pursuit of quality and skill. Huusk always persists in one thing - forging sharp and durable kitchen knives with scrupulous attitudes, which is our lifelong pursuit. If you have any questions, please contact our customer service.
- Japanese Vegetable knife- Huusk 6.5 Inch Nakiri knife is perfect for Choping vegetables. It is a good assistant for chefs or green hands in the kitchen. Start your Japanese kitchen knife collection journey with this professional Japanese chef knife!
- Premium Steel- Bushido is the soul of Japan, and steel is the soul of Huusk knife. Our Bushido Series 武士道シリーズ Japanese knife have added 0.5% carbon and 15% chromium to the steel to make the blade ultra sharp, long lasting and easy to resharpen. Replace your dull knife with this 7 inch vegetable knife that you are truly use.
- Crafted with Passion- 45 days to make one knife. Each hand forged Huusk kitchen knife goes through 40 steps to get perfect and 15° V-shaped blade is the secret to the sharpness of Japanese chef knife. This Nakiri knife creatively applied the anti-rust black coating on the blade and the scallops left by hammer makes every cutting non-sticking.
- Practical ＆ Beautiful - This chef's knife is about 2 mm thick and is finely polished and forged by artisans. The unique coating on the blade is both aesthetically pleasing and at the same time effectively prevents food from sticking to the edge when slicing.
- Huusk Trust- Every Huusk kitchen knife is inspected by warehouse staff before delivery, and we apply a small amount of oil to the blades to ensure that our knives are delivered to each customer flawlessly. Warm tip: Please store in a dry environment after cleaning to help maintain the knife's sharpness and extend the service life.
- Blade Steel: Blue Paper Steel; Handle Material: Brass
- Blue Paper Steel: Very high wear resistance and edge holding is outstanding
- Folded Length: 90mm; Full Length: 165mm; Blade Thickness: Around 3mm
- Made by Nagao Seisakusho in Japan
- 8.5" Kiritsuke Knife: Kyoku's 8.5" Kiritsuke knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its extra sharp tip, this knife is ideal for slicing, cutting, dicing, and chopping.
- Razor Sharp Blade: This carbon steel knife's ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for slicing sashimi, dicing vegetables, and cutting herbs with minimal resistance.
- Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this kitchen knife provides both precision and comfort for long-term use.
- Protective Sheath & Case Included: Preserve and protect your vegetable knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.
- Lifetime Warranty: Order this Samurai Series Japanese chef knife with your peace of mind assured thanks to its strong lifelong warranty and Kyoku's usual friendly 24/7 customer service.
- Blade Steel: Blue Paper Steel; Handle Material: Brass
- Blue Paper Steel: Very high wear resistance and edge holding is outstanding
- Folded Length: 120mm; Full Length: 220mm; Blade Thickness: Around 3mm
- Made by Nagao Seisakusho in Japan
- ✅ BEST IN CLASS: Razor Sharp, Visually Stunning, Minimal Slicing Resistance, Satisfying Heft, Premier Chefs Knife, an ideal Gift for any Home or Professional Kitchen Cook. 7-inch (17.8cm) Multipurpose Japanese - Chinese Style Cooks Knife Ideal for Chopping, Slicing, Dicing and Mincing all Vegetables, Meats, Sushi, Fruit and More with Ruthless Efficiency bringing Excitement back to Cooking. Something about the Nakiri Shape Just Works – give it a try, you will see!
- ✅ QUALITY GERMAN STEEL: ThyssenKrupp High Carbon Stainless Steel – Top Lasting Performance, Rust, Corrosion and Stain Resistant Therefore Low Maintenance for You! 56 Rockwell Hardness means the Blade is Tough, Hard and Boasts Exceptional Edge Retention. Cutlery Never Looked or Felt So Good! Ultra-Deep Blade – 50mm deep Hollow Ground minimising any surface drag so food does not stick! Cut Vegetables Effortlessly and Clean!
- ✅ EXTREME COMFORT: Full Tang, Ergonomic, Forged Rounded Black Handle, Rare Tapered Bolster which is Ideal for the Chefs preferred Pinch Grip Style of Cutting, Perfect Balance Offering Robustness and Total Control, 7 Inch Asian Chef’s Pro Classic. Just what you’ve been Waiting and Asking for - Comfort and Performance! Try this Slicing Masterpiece and you will never look back!
- ✅ VALUE & PERFORMANCE: Hand Finished using the Traditional Japan 3-Step Honbazuke Method these blades have a 15-18 degree/side bevel cutting angle for Maximum Sharpness & Edge Retention ensuring Precision Slicing Every Time - Take Your Culinary Skills to the Next Level. Set in an Ultra Premium Packaging Box making it Perfect for Gifting or even better, treating yourself! Make Matchstick Carrots Better than a Vegetable Mandolin!
- ✅ 100% SATISFACTION or MONEY BACK GUARANTEE: Risk Free Lifetime Warranty (only if sold by Zelite Infinity). Buy the Zelite Infinity Knives Today with Total Confidence! Ideal Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chefs, Culinary Students and more. You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!
- Model: Mcusta Folding Knife -- Made in Seki, Japan
- Comes in box with Nishijin
- Closed Length: 5 1/4" with thumb lever (4 5/16" for handle alone)
- Blade: 3 1/4" long VG-10 core San Mai
- Handle: Green/Black Laminated hardwood
- Premium Material & Sharp Blade: The Huusk medium- heavy duty chef knife is made of high carbon steel ATS-34 and the blade is rediculously durable and is as sharp as a shark. The edge is hand polished at an incredible 16-18 degrees per side to improve sharpness, hardness and flexibility, minimizing surface resistance for buttery smooth cut through and enhancing non-stick properties.
- Ergonomic Handle: Luxury pakkawood handle that is full tang and triple-riveted design for sure grip and absolute stability that ensures comfort and maneuverability. The finger hole on the blade provides you with better control to make more accurate cuts. You won't get fatigued after using this knife for a while because to the ergonomically designed handle curve that enhances exceptional hand control, agility, and comfort.
- Outstanding Craftsmanship: Huusk Japan knives are sharpened manually and meticulously by craftsmen with more than 30 years of experience. Compared with traditional knives, Huusk knives can provide a longer service life. The high-quality Huusk knife is made using numerous continuous operation cycles and complex processes including quenching, hammering, tempering, clamping, etc.
- Unique Design: The upper part of the blade is black and matte, and you can feel the marks left by the hand-forging process, giving the impression of being stylish, highly textured and upscale. When you cut food, your index finger can rest on the upper half of the blade, which can prevent slipping. The design of this knife is as functional as it is beautiful. Whether you are searching for your first chef knife or looking to add another to your collection, This Knife is the place to start.
- Multi-purpose and Gift Choice: This multi-functional chef knife is suitable for both professional chefs and amateurs. It can perfectly complete most daily kitchen tasks. Its medium size also make it a good choice for barbecue, hunting, hiking and camping. Additionally, it comes packaged in a gift box, making it an ideal kitchen gift for your loved ones on birthdays, anniversaries, Christmas and other special occasions.
- DAMASCUS SUPER STEEL: Integrating the forging knife craft of Japan and Germany, FODCOKI 7" nakiri knife made of Damascus stainless steel with ultra sharp cutting core VG-10. Forging 67 layers with high carbon steel and vg10 into a single piece, that the 7 inch Damascus steel knife combines various metal best characteristics
- RAZOR SHARP CUTTING PERFORMANCE: Through low-temperature cold pressing and quenching refining, the Rockwell hardness reaches 60±2 HRC, which means the professional Damascus kitchen cleaver knife get better hardness, sharpness, edge retention durability, stain and rust resistance than high-carbon-steel knives
- NATURAL PATTERN & GIFT PACKAGING: Each Japanese chef knife is forged 67 times to form a natural unique texture, finally is polished and the angle of blade edge sharpened to 13-15 ° by craftsmen to make the Asian Vegetable knife have razor sharp performance. Packed in exquisite box, FODCOKI Damascus cooking knife is a best selected gift for families and friends
- PERFECT BALANCE & LIGHTWEIGHT DESIGN: The combination of Damascus steel and black solid wood creates this luxurious and well balance kitchen knife. The 7" Asian knife can be used with left or right hand, and the lightweight design is especially suitable for women. You can easily handle kitchen foods of cutting, chopping, slicing and dicing, like sushi, fruits, vegetables, meat, fish, chicken, and beef etc
- SHOPPING SERVICE: We are committed to providing you with the best shopping experience and ensuring that each knife is intact before delivery. If there are any problems, we will provide 30 days refund, replacement and one year warranty. Recommed try FODCOKI chef knife now
- Distinctive High Quality Manual Opener Made in Japan!
- Excellent Sashimi Sushi Solls Helper: The sushi knife handmade by the craftsman has a special single-sided sharp blade that will not crush or tear the ingredients. It can easily cut fish or other ingredients, and cut sashimi and sushi into thin slices. Warm Tips: Our knives are made by hand, please sharpen the knives before use, it will be better.
- High-quality Materials: Our sashimi knife is made of imported 440A stainless steel, which is hard and durable and has a balanced weight. This gives this knife excellent performance and blade retention. During the slicing work, the hand feel is balanced and the work can be performed for a long time.
- Strong Connection: The handle and the blade are quenched to make it very strong and will not easily break from the middle. And after this processing step, the whole knife is integrated and streamlined, which is very beautiful. But because it is an integrated steel design , the weight of our tuna knife is 9.4 oz, it will have a little weight in use.
- Build with Heart: The plain blade appearance and simple outer packaging makes it seem refined traditional right hand knife design makes users feel more during cooking. At the same time, handcrafted by seasoned artisans can provide professional chefs with a new feel. It is a perfect gift for any festival.
- Great gift: Our products are made of good materials, beautiful in appearance, and come with a beautiful gift box. And it has a suitable length of 9.5 inches, professionals can quickly get started, beginners also can be used more smoothly after being familiar with the whole knife. This is definitely the best gift for birthdays, Thanksgiving, Easter, Christmas, anniversaries and other holidays. Even for business events, our sushi knives can be the best choice for gifts.
- All-Purpose Precision: The Japanese Santoku Knife is expertly designed to handle a variety of culinary tasks, making it perfect for slicing through vegetables, fish, and meat effortlessly. Its versatile nature allows for seamless meal preparation without the need for multiple knives.
- Optimal Blade Dimensions: Featuring a blade length of 6-7/8 inches and an overall length of 11-3/4 inches, this Santoku Knife offers the perfect balance between precision and maneuverability. Its compact size ensures easy handling while maintaining the ability to tackle larger ingredients.
- High-Quality Molybdenum Blade: Crafted from rust-resistant Molybdenum steel, the knife's blade not only resists corrosion but also maintains a razor-sharp edge over time. This ensures consistent, reliable performance with every use, making it a durable and long-lasting kitchen companion.
- Ergonomic Wooden Handle: The knife features a carefully crafted wooden handle that provides maximum comfort and control during use. Its ergonomic design allows for prolonged use without causing hand fatigue, enhancing the overall user experience and making precision tasks easier to accomplish.
- Easy Maintenance and Durability: Equipped with a plastic bolster, this Santoku Knife is not only easy to sharpen, ensuring that it retains its sharpness with minimal effort, but also offers enhanced durability. Made in Japan, it embodies superior craftsmanship and quality, making it a reliable and indispensable tool for any home kitchen.
How to choose a good made japanese higo knives
Does the idea of finding a fantastic made japanese higo knives make you anxious? When it comes to purchasing this product, specifically when deciding which model to select, has your head been spinning between options? You are not alone if that is the case. We are aware of the pressure involved in the purchasing process!
Your presence here indicates that you are interested in made japanese higo knives. Before choosing which product would be the best for your needs after being inundated with information, locate a reliable source with genuine selections. You can get that information from a variety of sources, including buying guides and rating websites, word-of-mouth recommendations from friends and family, online discussion forums where users can share their own experiences, product reviews that can be found all over the internet, and YouTube channels. You can only get the right product through exhaustive analysis. But you realize that’s not always simple. In order to ease your concerns, we have taken the time to develop a list of the top made japanese higo knives products available right now. You might be wondering how we came up with the list. How was this buying guide developed?
First, we used our algorithms to gather as much reliable data as we could about these products. To verify all the data gathered, we used both artificial intelligence and a lot of algorithms.
Then, our experts used criteria that are recognized in the business to evaluate them according to their quality to price ratio, allowing us to choose the top made japanese higo knives on the market right now!
The selection of the goods is not arbitrary. Before creating a list, we take into account a number of factors. Below are some of the criteria discussed:
Brand Value: What happens if you choose a dubious brand just because it appears to be a good deal? So the likelihood of receiving a product with a short shelf life increases. That is due to the fact that well-known brands have a reputation to uphold, while others do not. Top made japanese higo knives brands strive to provide some distinctive traits that set them apart from the competition. So, hopefully one or more of the items on our list will be perfect for you.
Features: Useful features are all you need, not tons of them. We consider the important aspects and select the top made japanese higo knives based on those.
Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products with higher specifications, but with the right balance.
Quality: A product’s quality may always be quantified with the aid of numbers. We look for goods with better standards that strike the proper balance. The best quality product that gets highly appreciated and recommended by experienced users.
Customer ratings: Would it be accurate to suggest that the made japanese higo knives were used by hundreds of customers before you? Superior ratings indicate that many customers had better service.
Customer Reviews: Like ratings, provide you with accurate and reliable information about the product from genuine customers. Customer ratings are very important to all of us because they contain accurate and reliable information about the customer service we received from several hundred customers.
Seller Rank: This is very intriguing! Not only do you need a good made japanese higo knives, you also need a product with rising sales that is trendy. It accomplishes two goals. First, the expanding user base proves the quality of the product. Second, given that number, producers must be able to offer greater quality and after-sales support.
Value: You get what you pay for, they say, so consider the value. Cheap isn’t always good and expensive isn’t always bad. However, that does not imply that spending a lot of money on a product that is flashy but underwhelming is a good idea. Before adding them to the list, we make an effort to evaluate how much value you can get for your money from your made japanese higo knives.
Durability: Durability and reliability are closely related concepts. You will benefit from a strong and long-lasting made japanese higo knives for months and years to come.
Product availability: Products come and go, and new ones replace the old ones. Most likely, a few new features and required changes were made. What use is it to use a supposedly good product if the maker no longer supports it? We make an effort to highlight products that are current and offered by one or more trustworthy sellers, if not more.
Negative Reviews: Yes, we do take that into account as well! The goods with the majority of bad reviews are filtered out and disregarded when we choose the best-rated one on the market.
These are the standards by which we selected our made japanese higo knives. Do we end our process there? Hell no. The most crucial fact about us that you should be aware of is that we regularly update our website with current and pertinent information. We have one more layer of filtration since we place the greatest importance on reader satisfaction. Please let us know if any product included here is incorrect, irrelevant, subpar, or simply out of date. We always value your opinions, and we’ll work hard to make any necessary corrections to our list in response to them.
Why should you believe us?
There are now thousands of possibilities for these products on Amazon, but choosing the best one can be difficult and time-consuming. And what made japanese higo knives should you purchase in 2022?
This guide is the result of more than 10 years of experience in researching, testing and writing about many topics. Each member of our team is an authority in their area. We read every article we could find online and every consumer review on every retail website for seven hours. Additionally, we discovered a ton of websites that offered helpful resources, including buying tips and thorough information on made japanese higo knives.
