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The 8 Best refrigerated biscuit doughs of 2024

Are you trying to find refrigerated biscuit doughs among various brands on the market but aren’t sure where to begin? To assist you in finding the right one, we’ve put together a list of the 7 best to help you pick the perfect one!

We investigated and evaluated a number of the top-selling refrigerated biscuit doughs on the market in order to create our list of the best. Making a decision among the many options available is never simple. There are an infinite number of models available, each with a distinct price. And as you’ll find out, the best options aren’t usually the ones you imagine! This comparison is rich and relevant because of the numerous factors that were employed. You will find products featured in this ranking not only based on their pricing but also on their features and other customers reviews. To write this review, we completed 23 hours of research and did 70 refrigerated biscuit doughs tests. You won’t need to pick products at random any more. If you’re unsure of what to look for, browse our list and consult the buying guide!

An overview of our top picks

Table of contents

The best refrigerated biscuit doughs you can buy today

No. 1
Refrigerated Dough Cookbook: Canned Biscuits, Crescent Rolls, Cookie & Pizza Dough! (Southern Cooking Recipes)
  • Amazon Kindle Edition
  • Watson, S. L. (Author)
  • English (Publication Language)
  • 239 Pages - 11/18/2017 (Publication Date)
SaleNo. 2
Pillsbury The Big Book Of More Baking With Refrigerated Dough (Betty Crocker Big Book)
  • Pillsbury Editors (Author)
  • English (Publication Language)
  • 336 Pages - 02/02/2016 (Publication Date) - Harvest (Publisher)
No. 3
Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough (Pillsbury Cooking)
175 Consomer Reviews
Baking Hacks: Fun and Inventive Recipes with Refrigerated Dough (Pillsbury Cooking)
  • Amazon Kindle Edition
  • Pillsbury Editors (Author)
  • English (Publication Language)
  • 440 Pages - 10/02/2018 (Publication Date) - Houghton Mifflin Harcourt (Publisher)
No. 4
Callie’s Hot Little Biscuit | Cheese & Chive Biscuits | Fluffy, Tender, Sweet | Tasty Handmade Southern Biscuits | 15oz | 2 Packs
29 Consomer Reviews
Callie’s Hot Little Biscuit | Cheese & Chive Biscuits | Fluffy, Tender, Sweet | Tasty Handmade Southern Biscuits | 15oz | 2 Packs
  • HOMEMADE BISCUITS - Our Cheese & Chive Biscuits are baked with the finest sharp cheddar cheese and fresh chives are combined to create a biscuit that truly smells as amazing as it tastes.
  • QUICK AND EASY – Enjoy your favorite biscuit at any time! All you need to do is heat these buttery biscuits and serve at any event—from tailgate to tea party!
  • AWARD WINNING FLAVOR– This best selling biscuit combines sharp cheddar cheese and fresh chives to create a biscuit that smells as amazing as it tastes. These biscuits shine alone or filled with petite fried chicken and aioli or chicken or shrimp salad. The combinations are endless.
  • PACKAGING – One package contains two dozens of cheese & chive biscuits and serves 4-5 people.
  • HONORING THE TRADITION - We are a handmade biscuit company with a small family of bakers, keeping the tradition of southern biscuit making alive, baking hot little biscuits for your table as well as our own. At Callie's we are honoring the tradition of one of the south's oldest art forms and forging new traditions for those we serve.
No. 5
Carving The Fires Of Akhet
  • Audio CD – Audiobook
  • Listenable Records (Publisher)
No. 6
How to make Monkey Bread
  • Amazon Prime Video (Video on Demand)
  • Brandon Dunford (Director)
  • English (Playback Language)
  • English (Subtitle)
No. 7
The Ultimate Shortcut Cookie Book: 745 Scrumptious Recipes That Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix or Ready-to-Eat Cereal
  • Used Book in Good Condition
  • Hardcover Book
  • Saulsbury, Camilla (Author)
  • English (Publication Language)
  • 432 Pages - 09/01/2009 (Publication Date) - Cumberland House (Publisher)
No. 9
The "I Love My Air Fryer" Affordable Meals Recipe Book: From Meatloaf to Banana Bread, 175 Delicious Meals You Can Make for under $12 ("I Love My")
  • Amazon Kindle Edition
  • Clark, Aileen (Author)
  • English (Publication Language)
  • 208 Pages - 10/12/2021 (Publication Date) - Adams Media (Publisher)
No. 11
The Ultimate Shortcut Cookie Book: More Than 800 Scrumptious Recipes that Start with Refrigerated Cookie Dough, Cake Mix, Brownie Mix, or Ready-to-Eat Cereal (Exclusive Deluxe Edition)
  • Baking instructions
  • Hardcover Book
  • Camilla V. Saulsbury (Author)
  • English (Publication Language)
  • 482 Pages - 05/02/2024 (Publication Date) - Rodale (Publisher)
No. 12
Sausage Biscuits | Callie's Hot Little Biscuit | 8 Handmade Biscuit Sandwiches | 2 packs of 4 biscuits
  • 8 Handmade Sausage Biscuit Sandwiches
  • Made with 5 Simple Ingredients
  • We use all-natural sausage patties from Jones Dairy Farm, a seventh-generation family-owned farm in Wisconsin
  • Pairs well with our pimento cheese or blackberry jam
  • Number one seller in our Callie's Hot Little Biscuit Charleston and Atlanta eateries
No. 13
King Arthur Flour Gluten Free Pie Crust Mix, Packaging May Vary, 14 Oz
  • Pie crust can be a true challenge for gluten-free bakers, but our mix makes it easy to get reliable results. Our mix makes a pie crust that rolls out easily and bakes into a flaky, golden, buttery crust. It's the ideal base for quiches, tarts, and more
  • This pie crust mix is fortified with iron ,calcium and vitamin B. Simple ingredients, reliable results, and deliciousness that everyone can enjoy. The 14 oz. mix makes a 9" double crust pie or two 9" single crusts
  • King Arthur Pie Crust Mix is Non-GMO Project Verified; Certified Gluten-Free by The GFCO, a program of the Gluten Intolerance Group (GIG); Certified Kosher (instructions included to make the mix non-dairy)
  • King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
  • We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking
No. 14
Slice & Bake Cookies: Fast Recipes from your Refrigerator or Freezer
  • Amazon Kindle Edition
  • Klivans, Elinor (Author)
  • English (Publication Language)
  • 121 Pages - 02/01/2013 (Publication Date) - Chronicle Books LLC (Publisher)
No. 16
Davids Cookies Oatmeal Raisin Traditional Cookie Dough, 1 Ounce -- 320 per case.
  • Ships frozen, CANNOT be cancelled after being processed.
SaleNo. 17
Red Lobster Rosemary Parmesan Biscuit Mix, Makes 10 Biscuits, 11.36 oz Boxes (Pack of 12)
  • ROSEMARY PARMESAN GOODNESS: Easily make Red Lobster's iconic, restaurant-quality Rosemary Garlic Parmesan Biscuits in your very own kitchen
  • EASY TO MAKE: Just stir together water, shredded parmesan, biscuit mix and half of the herb pouch, then bake; While baking, combine the other half of the herb pouch with melted butter, then brush the Rosemary Garlic Herb Sauce on the biscuits
  • MAKE THEM FOR ANY MEAL: Make a Rosemary Garlic Parmesan Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner; Each box makes 10 mouthwatering biscuits
  • RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime
  • WHAT’S INCLUDED: Every order of this mix includes twelve 11.36-ounce boxes with a shelf life from production of 548 days; This 12-pack is great for always having a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates
SaleNo. 18
The Autoimmune Protocol Baking Book: 75 Sweet & Savory, Allergen-Free Treats That Add Joy to Your Healing Journey
  • Washington-Hunt, Wendi (Author)
  • English (Publication Language)
  • 176 Pages - 12/13/2022 (Publication Date) - Fair Winds Press (Publisher)
No. 19
Easy Doughnut Cookbook
  • Amazon Kindle Edition
  • Chow, Chef Maggie (Author)
  • English (Publication Language)
  • 74 Pages - 07/21/2015 (Publication Date) - BookSumo Press (Publisher)
SaleNo. 20
Bread Revolution: World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques
  • Hardcover Book
  • Reinhart, Peter (Author)
  • English (Publication Language)
  • 256 Pages - 10/21/2014 (Publication Date) - Ten Speed Press (Publisher)

How to choose a good refrigerated biscuit doughs

Does the idea of finding a fantastic refrigerated biscuit doughs make you anxious? When it comes to purchasing this product, specifically when deciding which model to select, has your head been spinning between options? You are not alone if that is the case. We are aware of the pressure involved in the purchasing process!

Your presence here indicates that you are interested in refrigerated biscuit doughs. Before choosing which product would be the best for your needs after being inundated with information, locate a reliable source with genuine selections. You can get that information from a variety of sources, including buying guides and rating websites, word-of-mouth recommendations from friends and family, online discussion forums where users can share their own experiences, product reviews that can be found all over the internet, and YouTube channels. You can only get the right product through exhaustive analysis. But you realize that’s not always simple. In order to ease your concerns, we have taken the time to develop a list of the top refrigerated biscuit doughs products available right now. You might be wondering how we came up with the list. How was this buying guide developed?

First, we used our algorithms to gather as much reliable data as we could about these products. To verify all the data gathered, we used both artificial intelligence and a lot of algorithms.
Then, our experts used criteria that are recognized in the business to evaluate them according to their quality to price ratio, allowing us to choose the top refrigerated biscuit doughs on the market right now!

The selection of the goods is not arbitrary. Before creating a list, we take into account a number of factors. Below are some of the criteria discussed:

Brand Value: What happens if you choose a dubious brand just because it appears to be a good deal? So the likelihood of receiving a product with a short shelf life increases. That is due to the fact that well-known brands have a reputation to uphold, while others do not. Top refrigerated biscuit doughs brands strive to provide some distinctive traits that set them apart from the competition. So, hopefully one or more of the items on our list will be perfect for you.

Features: Useful features are all you need, not tons of them. We consider the important aspects and select the top refrigerated biscuit doughs based on those.

Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products with higher specifications, but with the right balance.

Quality: A product’s quality may always be quantified with the aid of numbers. We look for goods with better standards that strike the proper balance. The best quality product that gets highly appreciated and recommended by experienced users.

Customer ratings:  Would it be accurate to suggest that the refrigerated biscuit doughs were used by hundreds of customers before you? Superior ratings indicate that many customers had better service.

Customer Reviews: Like ratings,  provide you with accurate and reliable information about the product from genuine customers. Customer ratings are very important to all of us because they contain accurate and reliable information about the customer service we received from several hundred customers.

Seller Rank: This is very intriguing! Not only do you need a good refrigerated biscuit doughs, you also need a product with rising sales that is trendy. It accomplishes two goals. First, the expanding user base proves the quality of the product. Second, given that number, producers must be able to offer greater quality and after-sales support.

Value: You get what you pay for, they say, so consider the value. Cheap isn’t always good and expensive isn’t always bad. However, that does not imply that spending a lot of money on a product that is flashy but underwhelming is a good idea. Before adding them to the list, we make an effort to evaluate how much value you can get for your money from your refrigerated biscuit doughs.

Durability: Durability and reliability are closely related concepts. You will benefit from a strong and long-lasting refrigerated biscuit doughs for months and years to come.

Product availability: Products come and go, and new ones replace the old ones. Most likely, a few new features and required changes were made. What use is it to use a supposedly good product if the maker no longer supports it? We make an effort to highlight products that are current and offered by one or more trustworthy sellers, if not more.

Negative Reviews: Yes, we do take that into account as well! The goods with the majority of bad reviews are filtered out and disregarded when we choose the best-rated one on the market.

These are the standards by which we selected our refrigerated biscuit doughs. Do we end our process there? Hell no. The most crucial fact about us that you should be aware of is that we regularly update our website with current and pertinent information. We have one more layer of filtration since we place the greatest importance on reader satisfaction. Please let us know if any product included here is incorrect, irrelevant, subpar, or simply out of date. We always value your opinions, and we’ll work hard to make any necessary corrections to our list in response to them.

Why should you believe us?

There are now thousands of possibilities for these products on Amazon, but choosing the best one can be difficult and time-consuming. And what refrigerated biscuit doughs should you purchase in 2022?

This guide is the result of more than 10 years of experience in researching, testing and writing about many topics. Each member of our team is an authority in their area. We read every article we could find online and every consumer review on every retail website for seven hours. Additionally, we discovered a ton of websites that offered helpful resources, including buying tips and thorough information on refrigerated biscuit doughs.