Are you trying to find honing rod for japanese knives among various brands on the market but aren’t sure where to begin? To assist you in finding the right one, we’ve put together a list of the 7 best to help you pick the perfect one!
We investigated and evaluated a number of the top-selling honing rod for japanese knives on the market in order to create our list of the best. Making a decision among the many options available is never simple. There are an infinite number of models available, each with a distinct price. And as you’ll find out, the best options aren’t usually the ones you imagine! This comparison is rich and relevant because of the numerous factors that were employed. You will find products featured in this ranking not only based on their pricing but also on their features and other customers reviews. To write this review, we completed 15 hours of research and did 43 honing rod for japanese knives tests. You won’t need to pick products at random any more. If you’re unsure of what to look for, browse our list and consult the buying guide!
An overview of our top picks
Table of contents
The best honing rod for japanese knives you can buy today
- Superior High Carbon Steel: Sharpening steel rod is made of high carbon steel core and black diamond plating with a hardness of 68 HRC. Uniformly textured and fine 10,000 grit sharpening steel rod helps you to properly maintain and align your blades
- Superb Craftsmanship Treatment: Black diamond sharpening rods use surface carbonization technology to improve the hardness and excellent durability. The honing rod is strictly magnetized to keep metal particles from being inhaled or falling onto food
- Ergonomic Handle: Made of precious sourwood, combined with the octagonal handle design, it provides a firm grip and flexible hand control. The steel hand guard design of the sharpening rod ensures that the knives are not easily touched during use
- Effortless Knife Sharpening: Designed to be lightweight and convenient to use. Hold the knife at a 20 degree angle to the sharpening rod and sharpen 2-5 times from the handle to the tip of the knife, then move to the other side until the blade is sharp
- Knife Sharpener Rod Use Note: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
- JAPANESE KNIFE SHARPENER: The Shun Classic 9-inch Combination Honing Steel is expertly designed to keep your knife collection in pristine condition, making it an indispensable tool for any cook.
- PRECISION SHARPENING TOOL: Featuring a built-in angle guide, our knife sharpening rod hones to a 16 degree angle and smooths out naturally-occurring bends in your knives, ensuring the sharpest part of the blade makes contact with the food.
- DUAL-SIDED HONING ROD: This stainless steel knife sharpening rod features a smooth side for weekly honing and a micro-ribbed side for monthly honing, helping your knives maintain their edge and perform their best for all culinary tasks.
- COMFORTABLE DESIGN: The D-shaped Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
- PROFESSIONAL KNIFE SHARPENER ROD: The kitchen knife sharpener feature a high carbon steel and diamond surface to sharpen dull blades easily and efficiently. Its fine abrasive grains ensure a sharp edge every time, making your cuts easier
- SOPHISTICATED SHAPE DESIGN: The sword shaped design of the honing rod is lightweight and portable, ideal for use at home or on the go. The ergonomic handle of the sharpening steel is easy to grip allowing you to sharpen your knives effortlessly
- SUSTAINED AND EFFECTIVE USE: Japanese honing steel provide a reliable and effective way to care for your knives without easily damaging them. Say goodbye to dull blades that affect cutting accuracy and bring a different kitchen cooking experience
- MULTI-USE KNIFE SHARPENER: Whether you need to sharpen kitchen knives, pocket knives, scissors or other cutting tools, this knife sharpeners will meet all your sharpening needs. It is ideal for home cooks and professional chefs alike
- KNIFE SHARPENER ROD USE NOTE: MITSUMOTO SAKARI products have passed strict quality audits. If you encounter any problems when using your chef's knife, please provide us with suggestions. Our service team will give you a satisfactory solution
- HIGHEST QUALITY JAPANESE CERAMIC: Our ceramic hones are made with quality Japanese ceramic materials built to withstand years of use and ideal for hard steel knives including Japanese knives.
- CHOOSE FROM 2 GRIT OPTIONS: This knife hone offers 2 different grit options in 1 honer! Choose to sharpen your knife using 2 more aggressive sides of lined/stropped 2000 grit for particularly dull knives, polish the edge up using 2 sides of finer smooth 3000 grit, or use both for progressive knife sharpening.
- SAFER DESIGN AND MATERIALS: No plastic or rubber tips at the end of the ceramic sharpener keeps your knife from being damaged or chipped by accident while honing. Our Japanese ceramic is odorless, non-toxic, never rusts, and is designed not to breed bacteria. A ceramic sharpener you can trust!
- HANGING LOOP FOR EASY ACCESS– We include a stainless steel metal hanging ring so you can access your knife rod quickly and easily in commercial kitchens!
- MAINTENANCE: Our ceramic rods are very hard, and like all ceramics, are sensitive to shocks. Please avoid dropping the knife sharpener tool or hitting it on a hard surface, as it is liable to break. If you have butter fingers, we recommend checking out our steel honing rods!
- ✔️ DIAMOND ELECTOPLATING: State-of-the-art manufacturing for precision Kitchen, Home or Hunting blade sharpening. Ensures efficient and sharp sharpening of dull knives and tools.
- ✔️ OVAL SHAPE: This knife sharpener rod is designed to ensure higher sharpening efficiency.
- ✔️ LIGHTER TOUCH: Requires much less force than most sharpening steel. 'Easy-does-it" leads to long lasting results..
- ✔️ ELEGANT DESIGN: A pleasing and attractive addition to any kitchen or work area,
- ✔️ UNCONDITIONAL LIFETIME GUARANTEE | 100% TESTED | BUY WITH CONFIDENCE!! Visit KotaJapan to contact our friendly Customer Service in Sunny Arizona, or contact us through your Amazon order screen.
- KEEP YOUR KNIVES SHARP - The Cutluxe Artisan Series 10-Inch honing rod is used to hone and realign your knife edge quickly and easily. Keep your knives and cutlery in great shape and ensure your blades operate at maximum performance.
- EXCEPTIONAL QUALITY - Constructed with a non-slip PakkaWood ergonomic handle that fits right-handed or left-handed users. Its combination of durable construction and premium carbon steel ensure that the rod will not rust, corrode, bend or break over time.
- LONGER LENGTH - With 10” of length, this honing rod ensures that whatever the size or type of your knife, honing it will always be effortless and easy.
- UNIQUE DESIGN - A beautiful and essential addition to any cutlery collection, this Classic piece is a handsome gift for a host, hostess, parent, grandparent, wife, husband, newlywed, homeowner, chef and cook
- LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe chef knife comes with lifetime warranty against material or workmanship defects, purchase without risk.
- 【PROFESSIONAL SHARPENING ROD】This 9” honing Steel is the professional solution to keep your edge perfectly aligned and in peak form. Ensure your blades are always ready to operate at maximum performance with zero compromises.It is more convenient to use than a grindstone, and you can sharpen your knife no matter what kind of steel it is.
- 【SUPER STEEL】Adopted German High-carbon Stainless steel, it won’t rust over time in most of the circumstances. The steel is precisely processed with high-tech vacuum heat treatment for extraordinary performance and superior strength.
- 【PREMIUM PAKKAWOOD HANDLE】The full tang handle is made from our patent-pending high-density Pakkawood composite. Compare to other wood handles, it is way more stable and sanitary. No matter how bad the kitchen environment is, it will be no shrimp, no expansion, no crack, assuring you food safety.
- 【WELL DESIGNED】With 9” of length, the steel is ideal for most sized knives without getting cumbersome or poking too far out of your knife bag or woodblock. Tiny grooves along the steel’s surface work to bring back and straighten the edge.
- 【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.
- DURABILITY with the highest quality ceramic available on the market – hardness of this ceramic sharpening steel is 9 Mohs (SGS tested). Rockwell hardness over 100 (Yes, that's correct). Grit #1500. This ceramic sharpener will last for years.
- Exclusive SHOCK ABSORBING feature – Our unique vibration absorbent design will protect your ceramic sharpening rod from shattering when dropped. The silicon seal between the handle and ceramic together with the plastic end cap are designed to absorb vibrational waves and keep your ceramic rod safe.
- LIGHTWEIGHT AND COMFORTABLE handle will provide effortless and safe sharpening experience.
- Extremely EASY TO USE sharpener– Ideal for honing, realigning and sharpening blades. Only 5-10 strokes on each side of the blade after every 1 hour of knife use makes it one of the easiest tools to use for keeping your knives at peak performance at all times.
- HAND WASH ONLY – use regular detergent and air dry your ceramic knife sharpener rod; keeping your honing rod clean is easy. Green Elephant sharpening rod will come with a 30-DAY HASSLE FREE MONEY BACK GUARANTEE!
- For the best cutting performance, the minuscule "teeth" on your knife's edge should be periodically straightened. Sharpen the blade from the handle to the tip by placing the bottom of the blade at an angle on top of the sharpening rod. Repeat this process, then switch to the opposite side of the tip until the blade is as sharp as you like it.
- The steel rod's fine surface protects the cutting edge during honing. Our honing rods are magnetic to prevent metal dust from entering the air or falling onto nearby food.
- With proper care, your HexClad pairing knife will last for generations. Use a magnetic knife block for optimal storage, hand wash, and towel dry all of your cutlery. Do not put it in the dishwasher. Hone it frequently.
- This 9-inch honing rod features a total length of 14 inches, with a 9-inch Japanese Damascus stainless steel honing surface. Its 5-inch Pakkawood handle offers a comfortable, ergonomic grip.
- HexClad cutlery carries a lifetime warranty against manufacturer's defects. It does not cover damage from improper use or storage, accident, loss, or theft. Cutting on hard surfaces, dishwasher use, dulled blades, rust, discoloration, and bent/broken blades, and foodservice use will also void this warranty.
- Commercial Grade Honing Rod: The AITENCY honing steel is crafted from high-quality 66HRC hard alloy steel, making it an essential knife sharpening tool for both home cooks and professional chefs. Its nickel-chrome plating ensures durability, protecting against rust and corrosion while maintaining optimal performance for kitchen and butcher knives.
- Ergonomic Design: Featuring a premium rosewood handle, this knife sharpener stick offers a comfortable grip compared to standard plastic handles. The 12-inch length is ideal for larger knives, and the vertical honing method helps you maintain a consistent angle for precise sharpening. The magnetized rod prevents debris from contaminating your food, enhancing hygiene in your kitchen.
- Safe and User-Friendly Operation: Included in the manual is a QR code that links to a video tutorial, demonstrating the correct use of the honing steel with a safety guard. By following the easy-to-understand instructions, you can sharpen your knives safely and effectively, while ensuring you hold the blade at the correct angle and keep fingers clear of the sharp edge.
- Versatile Compatibility: This sharpening steel is suitable for all knife types, including chef knives, butcher knives, and boning knives. While it maintains the sharpness by aligning the microscopic teeth of the blade, it’s important to note that a whetstone should be used for actual sharpening. This honing rod is perfect for maintaining the edge between full sharpenings.
- Professional Quality: Designed for both home and professional use, the AITENCY honing steel is a superior knife sharpening tool. With features like a steel sharpener for knives and a rod sharpener professional design, it caters to all your knife maintenance needs, ensuring your knives stay in optimal condition for cooking, carving, or prepping food.
- [3200 Grits Super Fine Brushed]: We use an advanced milling from Germany, which can produce a 3200 grits brushed grain that is rare in the market; The fine and uniform grain can help you properly maintain & correct the blade, rather than damage the blade;
- [Excellent High Hardness Carbon Alloy Steel]: High hardness alloy carbon steel endows the sharpening rod with unparalleled hardness, HRC67, which greatly prolongs the service life of the sharpening rod; Most importantly, only a high hardness sharpening rod can effectively correct a high hardness blade;
- [Surface Sandblasting Process]: We have additional sandblasting on the rod, which greatly enhances the friction of the sharpening rod, and the 12 inches flat rod has a longer effective distance & contact area than the 10 inches round rod, which will help you correct your blade more effectively;
- [Magnetized Tip]: As you can see in our pictures, we have added strong magnets to the tip of the sharpening steel; Only a really strong magnetic force can stop the metal particles produced from scattering into the air when honing the knife;
- [Quality & Gift Grade Packing]: Every our product has undergone strict quality inspections to ensure that every customer can receive quality product as shown in the video; It's definitely an ideal gift for your family and friends;
- Built-in 20 degree angle guides provide consistent and accurate sharpening angle, and the hexagonal hand guard provides safety and prevents the rod from rolling.
- Ceramic is times harder than steel, making it highly effective in sharpening most knives and tools made of extremely hard materials that cannot be sharpened with a regular steel sharpener.
- Ceramic has superior abrasion resistance, making it highly durable and resistant to wear, and the 3000 Grit fine grit of Sharpeak ceramic sharpening rod helps to polish and refine the edge of a blade, creating a razor-sharp finish.
- The ceramic material is non-toxic, odorless and never rusts,.
- Removable rubber cap to protect a support surface from scratch as well as to reduce chipping and nicking when drops.
- While some sharpening rods claim to be 12-Inch in length, it's important to note that this measurement may include the handle. However, Sharpeak sharpening rods have a rod length of 12-Inch, excluding the handle. With the handle included, the total length measures 17.5-Inch, making it suitable for sharpening a wide range of knives, from small chef's knives to large butchering knives.
- Sharpeak offers a 3-year warranty and superior after-sale service, with headquarters in California and overseas branches in Germany and Australia.
- JAPANESE KNIFE SHARPENER: The Shun Premier 9-inch Combination Honing Steel is expertly designed to keep your knife collection in pristine condition, making it an indispensable tool for any cook.
- PRECISION SHARPENING TOOL: Featuring a built-in angle guide, our knife sharpening rod hones to a 16 degree angle and smooths out naturally-occurring bends in your knives, ensuring the sharpest part of the blade makes contact with the food.
- DUAL-SIDED HONING ROD: This stainless steel knife sharpening rod features a smooth side for weekly honing and a micro-ribbed side for monthly honing, helping your knives maintain their edge and perform their best for all culinary tasks.
- COMFORTABLE DESIGN: The contoured Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior quality.
- WHITE CERAMIC: Only diamonds are harder than the Shenzhen white ceramic knife sharpeners; the ceramic alumina is rust resistant, stronger than traditional steel, and has an HRC hardness rating of 68
- HONE AND SHARPEN: Our rods have a slightly abrasive 1000 grit rating for realigning the knife edge; sweep your chosen blade along the rod to hone the edge and reduce the need for frequent sharpening
- RECTANGULAR BLADE GUARD: The wide nylon handle fits comfortably into your hand and the rectangular blade guard is reinforced with zinc alloy to protect you from stray knife strokes while sharpening
- PROFESSIONAL USE: The 12-inch sharpener is long enough for professional use; easily hone and straighten any stainless steel knife in your kitchen including chef knives, cooking and carving knives, and hunting knives (does not sharpen serrated blades)
- HAND WASH ONLY: Remove gray streaks and buildup by hand washing the sharpening rod with mild dish soap and a sponge; the ceramic is breakable, so be careful not to drop the sharpener onto the floor
- [3200 Grits Super Fine Brushed]: We use an advanced milling from Germany, which can produce a 3200 grites brushed grain that is rare in the market; The fine and uniform grain can help you properly maintain & correct the blade, rather than damage the blade;
- [Excellent High Hardness Carbon Alloy Steel]: High hardness alloy carbon steel endows the sharpening rod with unparalleled hardness, HRC67, which greatly prolongs the service life of the sharpening rod; Most importantly, only a high-hardness sharpening rod can effectively correct a high-hardness blade;
- [Surface Sandblasting Process]: We have additional sandblasting on the rod, which greatly enhances the friction of the sharpening rod, and the 12 inches flat rod has a longer effective distance & contact area than the 10 inches round rod, which will help you correct your blade more effectively;
- [Magnetized Tip]: As you can see in our pictures, we have added strong magnets to the tip of the sharpening steel; Only a really strong magnetic force can stop the metal particles produced from scattering into the air when honing the knife;
- [Quality & Gift Grade Packing]: Every our product has undergone strict quality inspections to ensure that every customer can receive quality product as shown in the video; It's definitely an ideal gift for your family and friends;
- HIGHEST QUALITY JAPANESE CERAMIC: Our ceramic hones are made with quality Japanese ceramic materials built to withstand years of use and ideal for hard steel knives including Japanese knives.
- CHOOSE FROM 2 GRIT OPTIONS: This knife hone offers 2 different grit options in 1 honer! Choose to sharpen your knife using 2 more aggressive sides of lined/stropped 1000 grit for particularly dull knives, polish the edge up using 2 sides of finer smooth 2000 grit, or use both for progressive knife sharpening.
- SAFER DESIGN AND MATERIALS: No plastic or rubber tips at the end of the ceramic sharpener keeps your knife from being damaged or chipped by accident while honing. Our Japanese ceramic is odorless, non-toxic, never rusts, and is designed not to breed bacteria. A ceramic sharpener you can trust!
- HANGING LOOP FOR EASY ACCESS– We include a stainless steel metal hanging ring so you can access your knife rod quickly and easily in commercial kitchens!
- MAINTENANCE: Our ceramic rods are very hard, and like all ceramics, are sensitive to shocks. Please avoid dropping the knife sharpener tool or hitting it on a hard surface, as it is liable to break. If you have butter fingers, we recommend checking out our steel honing rods!
- 12" Sharpening Steel maintains the edge on knives and extends the life of your cutlery with regular use.
- Steel rod is made of carbon steel and plated with nickel-chrome.
- Ergonomic, easy-to-grip polypropylene handle with hanging hole.
- Wipe clean with a damp cloth.
- Normally used for Dull Knifes, Best Choice for chef using.
- Keep you Mac Knives in the best condition with the Black Ceramic Honing Rod
- Use the rod to refresh the edges
- Hones only, Black ceramic is harder than both white ceramic and steel and does not rust,
- Hand wash is recommended Not dishwasher safe
- Made In Japan
- [3200 Grit Super Fine Brushed]: We use an advanced milling from Germany, which can produce a 3200 grits brushed grain that is rare in the market; The fine and uniform grain can help you properly maintain & correct the blade, rather than damage the blade;
- [Excellent High Hardness Carbon Alloy Steel]: HSS high hardness carbon alloy steel endows the sharpening rod with unparalleled hardness, HRC66, which greatly prolongs the service life of the sharpening rod; Most importantly, only a high-hardness sharpening rod can effectively correct a high hardness blade;
- [Surface Sandblasting Process]: We have additional sandblasting on the rod, which greatly enhances the friction of the sharpening rod, and the 12 inches flat rod has a longer effective distance and contact area than the 10 inches round rod, which will help You correct your blade more effectively;
- [Magnetized Tip]: As you can see in our pictures, we have added strong magnets to the tip of the sharpening steel; Only a really strong magnetic force can stop the metal particles produced from scattering into the air when honing the knife;
- [Quality And Gift Grade Packing]: Every our product has undergone strict quality inspections to ensure that every customer can receive quality product as shown in the video; It's definitely an ideal gift for your family and friends;
How to choose a good honing rod for japanese knives
Does the idea of finding a fantastic honing rod for japanese knives make you anxious? When it comes to purchasing this product, specifically when deciding which model to select, has your head been spinning between options? You are not alone if that is the case. We are aware of the pressure involved in the purchasing process!
Your presence here indicates that you are interested in honing rod for japanese knives. Before choosing which product would be the best for your needs after being inundated with information, locate a reliable source with genuine selections. You can get that information from a variety of sources, including buying guides and rating websites, word-of-mouth recommendations from friends and family, online discussion forums where users can share their own experiences, product reviews that can be found all over the internet, and YouTube channels. You can only get the right product through exhaustive analysis. But you realize that’s not always simple. In order to ease your concerns, we have taken the time to develop a list of the top honing rod for japanese knives products available right now. You might be wondering how we came up with the list. How was this buying guide developed?
First, we used our algorithms to gather as much reliable data as we could about these products. To verify all the data gathered, we used both artificial intelligence and a lot of algorithms.
Then, our experts used criteria that are recognized in the business to evaluate them according to their quality to price ratio, allowing us to choose the top honing rod for japanese knives on the market right now!
The selection of the goods is not arbitrary. Before creating a list, we take into account a number of factors. Below are some of the criteria discussed:
Brand Value: What happens if you choose a dubious brand just because it appears to be a good deal? So the likelihood of receiving a product with a short shelf life increases. That is due to the fact that well-known brands have a reputation to uphold, while others do not. Top honing rod for japanese knives brands strive to provide some distinctive traits that set them apart from the competition. So, hopefully one or more of the items on our list will be perfect for you.
Features: Useful features are all you need, not tons of them. We consider the important aspects and select the top honing rod for japanese knives based on those.
Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products with higher specifications, but with the right balance.
Quality: A product’s quality may always be quantified with the aid of numbers. We look for goods with better standards that strike the proper balance. The best quality product that gets highly appreciated and recommended by experienced users.
Customer ratings: Would it be accurate to suggest that the honing rod for japanese knives were used by hundreds of customers before you? Superior ratings indicate that many customers had better service.
Customer Reviews: Like ratings, provide you with accurate and reliable information about the product from genuine customers. Customer ratings are very important to all of us because they contain accurate and reliable information about the customer service we received from several hundred customers.
Seller Rank: This is very intriguing! Not only do you need a good honing rod for japanese knives, you also need a product with rising sales that is trendy. It accomplishes two goals. First, the expanding user base proves the quality of the product. Second, given that number, producers must be able to offer greater quality and after-sales support.
Value: You get what you pay for, they say, so consider the value. Cheap isn’t always good and expensive isn’t always bad. However, that does not imply that spending a lot of money on a product that is flashy but underwhelming is a good idea. Before adding them to the list, we make an effort to evaluate how much value you can get for your money from your honing rod for japanese knives.
Durability: Durability and reliability are closely related concepts. You will benefit from a strong and long-lasting honing rod for japanese knives for months and years to come.
Product availability: Products come and go, and new ones replace the old ones. Most likely, a few new features and required changes were made. What use is it to use a supposedly good product if the maker no longer supports it? We make an effort to highlight products that are current and offered by one or more trustworthy sellers, if not more.
Negative Reviews: Yes, we do take that into account as well! The goods with the majority of bad reviews are filtered out and disregarded when we choose the best-rated one on the market.
These are the standards by which we selected our honing rod for japanese knives. Do we end our process there? Hell no. The most crucial fact about us that you should be aware of is that we regularly update our website with current and pertinent information. We have one more layer of filtration since we place the greatest importance on reader satisfaction. Please let us know if any product included here is incorrect, irrelevant, subpar, or simply out of date. We always value your opinions, and we’ll work hard to make any necessary corrections to our list in response to them.
Why should you believe us?
There are now thousands of possibilities for these products on Amazon, but choosing the best one can be difficult and time-consuming. And what honing rod for japanese knives should you purchase in 2022?
This guide is the result of more than 10 years of experience in researching, testing and writing about many topics. Each member of our team is an authority in their area. We read every article we could find online and every consumer review on every retail website for seven hours. Additionally, we discovered a ton of websites that offered helpful resources, including buying tips and thorough information on honing rod for japanese knives.
