Are you trying to find usuba knives among various brands on the market but aren’t sure where to begin? To assist you in finding the right one, we’ve put together a list of the 7 best to help you pick the perfect one!
We investigated and evaluated a number of the top-selling usuba knives on the market in order to create our list of the best. Making a decision among the many options available is never simple. There are an infinite number of models available, each with a distinct price. And as you’ll find out, the best options aren’t usually the ones you imagine! This comparison is rich and relevant because of the numerous factors that were employed. You will find products featured in this ranking not only based on their pricing but also on their features and other customers reviews. To write this review, we completed 14 hours of research and did 61 usuba knives tests. You won’t need to pick products at random any more. If you’re unsure of what to look for, browse our list and consult the buying guide!
An overview of our top picks
Table of contents
The best usuba knives you can buy today
- Cleaver-like knife used for chopping, slicing, mincing
- Broad blade ideal for precise cutting
- Blade made of high-tech molybdenum/vanadium stainless steel
- Edge retains razor sharpness exceptionally well
- Traditional wood handle with ridge for secure grip
![MASAMOTO KS Japanese Usuba Knife with Sheath 7' (180mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/41XHzh1g++L.jpg "The 8 Best usuba knives of %currentyear% 18")
- MASAMOTO SOHONTEN PROFESSIONAL USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins.
- EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
- D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
- AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
- PRODUCT INFORMATION - Made in Japan / Blade length: 7 inches (180 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63
- IT’S A CHEF KNIFE, BUT BUILT FOR OUTDOOR | Portable, professional and classic
- SUPER BLADE | Heat-treated 440 Stainless Steel with 3 times low speed edge hand grinding process, make it incredibly sharp, high performance
- NATURAL WOOD | Made of authentic Golden Rosewood, very durable regarding decay resistance due to natural oils in the wood. Handmade and polished by expert craftsmen
- ONE-HANDED KNIFE | Thumb stud for easy, one-hand opening, and classic liner lock to keep the blade open once engaged.
- DIMENSIONS | Blade Length: 4.5 inches | Open Length: 9.9 inches | Closed Length: 5.4 inches | Thickness: 0.1 inches | Weight: 5.78 oz
- 【Unique & Beautiful】This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
- 【High Quality】The length of blade is 6.5 inch , the thickness is about 2.5mm.The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 60±, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone.
- 【Comfortable and Durable】Handle the 430 double elbow is integrated die casting,andthe outer is cover by environment Bloodwood ,The handle is comfortable, durable and hard, reducing operator fatigue.
- 【Anti-Stick】Knife surface convex hull with anti-stick effect,The professional Nakiri has a sharp blade and a 15° blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.
- 【Perfect Gift】Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
- ✔【Premium Material】The Linoroso Classic series of knives are made from imported expertly forged German ThyssenKrupp high carbon stainless steel, one of the best culinary cutlery materials on the market. Through a rigorous hardening process that involves vacuum heat treatment and rapid cooling, the blade comes in at staggering 56+ on the Rockwell Hardness scale. Outstanding craftsmanship, cutting-edge technology. Peak performance has never looked so good at this price.
- ✔【Incredibly Durable and Razor Sharp】The integration of chromium into the stainless steel results in a product that is extremely robust, durable, firm, and rust/corrosion resistant. The blade of this 7'' nakiri knife is hand polished that precisely achieves an 11-14 degrees per side for maximum sharpness and edge retention. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance.
- ✔【Versatile Multi-Purpose】It's a traditional Japanese knife for working with vegetables and produce, is great for kitchen needs like julienning carrots, slicing tomatoes, dicing onions, chopping peppers, peeling potatoes, trimming celery or paring avocados, perfect for busy kitchens.
- ✔【 Ergonomic Handle】Full tang and forged bolster for superb robustness and creating the perfect balance between the blade and handle. The unique shape is ergonomically crafted for optimum comfort, control, and agility.
- ✔ 【Customer Support 】If for any reason, your product proves to be unsatisfactory, please contact us to manage a refund or replacement.
- 🔷[5-Inch Nakiri Knife] - The Hammer Forged 5 inch kitchen knife is flexible for all kinds of preps, like slicing, dicing of meat, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
- 🔷[Unique Hammer Forged Design ] - Ultra-sharp edge for a beautiful blade that reduces drag when slicing, preventing food from sticking to the blade. Chef knife not only performs well in cutting bread, vegetables, fillets or meats, also looks cool and has excellent balance
- 🔷[Ultra-sharp Blade] - Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through large vegetables, meat, fish, fruit, and more with negligible resistance;
- 🔷[Comfortable Handle] - Nakiri chef knife with Ebony wood handle provides non-slip and comfortable grip, enables the right balance between the handle and the blade, reduce wrist tension, numbness, and soreness while providing a secure, even after prolonged use.
- 🔷[Lifetime Warranty] - If your product proves unsatisfactory for any reason, please contact us to manage a full refund or replacement. Please enjoy your purchase, buy risk free.
![MASAMOTO KS Kamagata Usuba Knife with Sheath 7.5' (195mm) [HONBAZUKE] Made in JAPAN, Professional Japanese Vegetable Knife, Ultra Sharp Japanese Carbon Steel Blade, Wood Wa Handle, Black Ferrule](https://m.media-amazon.com/images/I/410L99-T3qL.jpg "The 8 Best usuba knives of %currentyear% 23")
- MASAMOTO SOHONTEN PROFESSIONAL KAMA USUBA KNIFE: The Usuba knife is a traditional Japanese vegetable knife. The single-bevel thin blade cuts the vegetable and fruits freshly and minimizes the discoloration and change in flavor often caused by oxidation. It is also used for performing the Katsuramuki technique by Japanese chefs. It is suitable for tackling large ingredients, such as cabbages, but it is not recommended for cutting vegetables or fruit with hard skins.
- EXTRA RAZOR SHARP MASAMOTO KS SERIES: Masamoto KS is a professional product line of high-quality Japanese carbon steel knives. The blade is made of Masamoto’s Gyokuhaku-ko "Shirogami White Steel #2" (HRC. 62-63) and is totally handmade not only in forging but also in sharpening, polishing, and finishing stages. This one is the ultimate choice for the ones seeking an extra sharp knife and maximizing the taste of foods. *This is not stainless steel knife.
- D-SHAPE JAPANESE WA HANDLE: Lightweight and easy-to-grip d-shaped wooden handle, Ferrule is made of durable natural water buffalo horn. Professional sushi chefs in Japan use this Japanese-style WA handle.
- AUTHENTIC JAPANESE QUALITY KNIFE: The MASAMOTO-SOHONTEN Knife since 1866. With over 150 year’s history and craftsmanship, the “MASAMOTO” brand is a mark of excellence in quality and performance. It is best choice of professional and celebrity chefs and cooking enthusiast.
- PRODUCT INFORMATION - Made in Japan / Blade length: 7.5 inches (195 mm) / Blade material: Masamoto's Gyokuhaku-ko (SHIROGAMI White Steel #2) / Handle material: Magnolia wood, Water buffalo horn / Hardness Rockwell C scale (HRC): 62-63
- Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value.
- One of the most popular knives that a cook can have today is a Japanese Vegetable knife known as a Nakiri knife. The Nakiri is a Japanese double edged knife with a flat cutting edge. The flatness allows for the whole length of the knife to come in contact with the cutting board with each stroke. This is particularly helpful when chopping vegetables since it eliminates those imperfect cuts in which ingredients are hanging by a string.
- Reminiscent of a small cleaver, this knife is cherished for its ability to chop through root vegetables to thinly slicing delicate tomatoes. From prepping greens for a salad to chopping vegetables for a main dish, the simplest of tasks are elevated with a handcrafted knife that is as beautiful as it is functional.
- Proudly made in Japan. This knife is complimented with a premium Western Style Handle that extends to the full tang of the knife and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every knife from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art.
- Traditional Japanese knife making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with acidic ingredients. Do not use on objects such as bones, nutshells, and frozen foods.
- Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Knife Style: Nakiri Vegetable Knife / Saya Cover: None / Stain Resistant: Yes / Made in Japan
- 【Traditional Style Knife】A traditional Japanese-style vegetable knife, Traditionally, Nakiri knives were used to finely slice vegetables, but they are useful for creating clean cuts of root vegetables and precisely cutting delicate vegetables that might be squished under a heavier blade. Many professional chefs favor our Nakiri knives over a traditional Western knife.
- 【Ultra Sharp Blade】Made of premium German stainless steel, strictly ice tempered and vacuum heat treated for perfect material hardness and resilience, controlled 56-58 rockwell hardness range. The cutting single-edge is 13-15 degrees, making it useful for good edge strength while maintaining excellent sharpness.
- 【Handle Design】Our Nakiri kitchen knife has a comfortable wooden handle. The black ebony bolster (cuff that covers where the blade and handle join) works as a grip, and offers control over slicing and chopping motions.
- 【Craft】Handmade Traditional Forged Processing. WILDMOK kitchen knives are designed to show the beauty of eastern chef’s knives and focusing on comfortable, efficiency for the everyday.
- 【WILDMOK's PROMISE】Quality is a massive focus of ours products. As a promise to our customers, When you open the package and receive a knife with any quality problems, we will replace it free of charge.
- This knife has a unique & beautiful Tsuchime (“Hammered pattern”) textured Damascus blade. They feature a hand sharpened and hand honed Damascus stainless steel blade core that is clad on both sides by a 33-layer Damascus stainless steel (50/50 symmetrically ground double beveled edge).
- The length of blade is 6.5 inch,the thickness is about 2.5mm.The use of Japan 67 layer HIGH CARBON CONTENT steel core Damascus steel made of high quality Chef's special cutting knife, HRC (hardness) 60±, The knife are suitable to cutting any meat,fish,vegetables and fruits,ect.But do not chop bone.
- Handle the 430 double elbow is integrated die casting,and the outer layer is covered with environmentally friendly and high-grade black and ebony，The handle is comfortable, durable and hard, reducing operator fatigue.
- Knife surface convex hull with anti-stick effect,The professional Nakiri has a sharp blade and a 15° blade. It has high hardness and wear resistance.In the process of use, your left and right hand can be used,meantime you can make accurate cutting and even slice, which make it easier to use.
- Damascus machete is not only sharp, but the decoration is also world class,This is a great gift for your loved ones or parents in the cooking of interesting dishesg and enjoy the food.This is an exquisitely wrapped gift box for all occasions. (such as weddings,birthdays,parental festivals,collectable, christmas, etc.)
How to choose a good usuba knives
Does the idea of finding a fantastic usuba knives make you anxious? When it comes to purchasing this product, specifically when deciding which model to select, has your head been spinning between options? You are not alone if that is the case. We are aware of the pressure involved in the purchasing process!
Your presence here indicates that you are interested in usuba knives. Before choosing which product would be the best for your needs after being inundated with information, locate a reliable source with genuine selections. You can get that information from a variety of sources, including buying guides and rating websites, word-of-mouth recommendations from friends and family, online discussion forums where users can share their own experiences, product reviews that can be found all over the internet, and YouTube channels. You can only get the right product through exhaustive analysis. But you realize that’s not always simple. In order to ease your concerns, we have taken the time to develop a list of the top usuba knives products available right now. You might be wondering how we came up with the list. How was this buying guide developed?
First, we used our algorithms to gather as much reliable data as we could about these products. To verify all the data gathered, we used both artificial intelligence and a lot of algorithms.
Then, our experts used criteria that are recognized in the business to evaluate them according to their quality to price ratio, allowing us to choose the top usuba knives on the market right now!
The selection of the goods is not arbitrary. Before creating a list, we take into account a number of factors. Below are some of the criteria discussed:
Brand Value: What happens if you choose a dubious brand just because it appears to be a good deal? So the likelihood of receiving a product with a short shelf life increases. That is due to the fact that well-known brands have a reputation to uphold, while others do not. Top usuba knives brands strive to provide some distinctive traits that set them apart from the competition. So, hopefully one or more of the items on our list will be perfect for you.
Features: Useful features are all you need, not tons of them. We consider the important aspects and select the top usuba knives based on those.
Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products with higher specifications, but with the right balance.
Quality: A product’s quality may always be quantified with the aid of numbers. We look for goods with better standards that strike the proper balance. The best quality product that gets highly appreciated and recommended by experienced users.
Customer ratings: Would it be accurate to suggest that the usuba knives were used by hundreds of customers before you? Superior ratings indicate that many customers had better service.
Customer Reviews: Like ratings, provide you with accurate and reliable information about the product from genuine customers. Customer ratings are very important to all of us because they contain accurate and reliable information about the customer service we received from several hundred customers.
Seller Rank: This is very intriguing! Not only do you need a good usuba knives, you also need a product with rising sales that is trendy. It accomplishes two goals. First, the expanding user base proves the quality of the product. Second, given that number, producers must be able to offer greater quality and after-sales support.
Value: You get what you pay for, they say, so consider the value. Cheap isn’t always good and expensive isn’t always bad. However, that does not imply that spending a lot of money on a product that is flashy but underwhelming is a good idea. Before adding them to the list, we make an effort to evaluate how much value you can get for your money from your usuba knives.
Durability: Durability and reliability are closely related concepts. You will benefit from a strong and long-lasting usuba knives for months and years to come.
Product availability: Products come and go, and new ones replace the old ones. Most likely, a few new features and required changes were made. What use is it to use a supposedly good product if the maker no longer supports it? We make an effort to highlight products that are current and offered by one or more trustworthy sellers, if not more.
Negative Reviews: Yes, we do take that into account as well! The goods with the majority of bad reviews are filtered out and disregarded when we choose the best-rated one on the market.
These are the standards by which we selected our usuba knives. Do we end our process there? Hell no. The most crucial fact about us that you should be aware of is that we regularly update our website with current and pertinent information. We have one more layer of filtration since we place the greatest importance on reader satisfaction. Please let us know if any product included here is incorrect, irrelevant, subpar, or simply out of date. We always value your opinions, and we’ll work hard to make any necessary corrections to our list in response to them.
Why should you believe us?
There are now thousands of possibilities for these products on Amazon, but choosing the best one can be difficult and time-consuming. And what usuba knives should you purchase in 2022?
This guide is the result of more than 10 years of experience in researching, testing and writing about many topics. Each member of our team is an authority in their area. We read every article we could find online and every consumer review on every retail website for seven hours. Additionally, we discovered a ton of websites that offered helpful resources, including buying tips and thorough information on usuba knives.
